6th National Conference for Community Service (NaCosVi)

National Conference for Community Service (NaCosVi) Politeknik Negeri Jember tahun 2023. Tema "Sinergi Teaching Factory dan Masyarakat Desa Menuju Indonesia Emas". Informasi lebih lanjut https://conference.polije.ac.id/nacosvi/2023

Tanggal Publikasi: 10 Januari 2024

ISSN 2986-1020

Published: 10 January 2024

Full Issue

PDF (Preface)

Conference Paper

Implementasi Personal Hygiene Dalam Pembuatan Dodol Tape Di UMKM Raja Tape 31 Bondowoso Implementation of Personal Hygiene in Making Dodol Tape at Umkm Raja Tape 31 Bondowoso

Ade Galuh Rakhmadevi, Putu Tessa Fadhila, Nurwahyuningsih Nurwahyuningsih, Mohammad Mardiyah

1-5
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Pengembangan Digital Marketing Dan Modifikasi Produk BerbasisInfrared Proximity Reflective Method (IPRM) Menggunakan Olahan Limbah Logam pada UMKM Prasegi ART Digital Marketing Development and Product Modification Based On Infrared Proximity Reflective Method (IPRM) Using Processed metal Waste at Prasegi ART UMKM

Adi Sucipto, Ahmad Fahriyannur Rosyady, Sholihah Ayu Wulandari, Asmunir Asmunir, Yona Prasegi, Nabila Rahma Yusrilfa Trisyayanti, Mochammad Enrique Lazuardi Ramadany

6-11
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Penyuluhan Aplikasi Urea Molases Blok sebagai Pakan Suplemen untuk Ternak Sapi di Kelompok Ternak Limusin Jagir Jember Extension on the Application of Urea Molasses Block as a Supplement Feed for Cattle in Kelompok Ternak Limousin Jagir Jember

Agus Hadi Prayitno, Budi Prasetyo, Hariadi Subagja, Hatmi Tri Handayani, Yoga Dwi Kurnia Putra, Faradziba Rahayu Sifa’ Iftitah, Melda Nur Agustin, Muhammad Syafi’ul Umam

12-17
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Instalasi Pembangkit Listrik Tenaga Surya Guna Mendukung Potensi Lokal Nelayan Di Pantai Wisata Karanganyar Paseban Kabupaten Jember Solar Power Plant Installation to Support Local Potential of Fishermen at Karanganyar Paseban Tourism Beach, Jember Regency

Ahmad Fahriannur , Dedy Eko Rahmanto , Mochammad Nuruddin , Alex Taufiqurrohman Zain, Faruq Avero Azhar

18-22
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Upaya Pemanfaatan Sampah Organik di Perumahan Sidokare Indah Sidoarjo Menjadi Pupuk Menggunakan Metode Takakura Efforts to Utilize Organic Waste in the Sidokare Indah Sidoarjo Housing Complex into Fertilizer Using the Takakura Method

Ahmad Haris Hasanuddin Slamet , Dini Nafisatul Mutmainah, Sekar Ayu Wulandari, Rahmat Dhandy, Septine Brillyantina, Asmunir Asmunir, Muhammad Rofiq

23-27
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Optimalisasi Assets sebagai Upaya Pemberdayaan Kelompok Wanita Ternak di Desa Panti Kabupaten Jember The Optimizing Assets an Effort as Women Livestock Group Empowerment in Panti Village, Jember Regency

Alditya Putri Yulinarsari , Adib Norma Respati, Niati Ningsih , Budi Utomo

28-35
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Perbaikan Kualitas Ternak Itik Melalui Teknologi Inseminasi Buatan Pada Kelompok Peternak Itik Pedaging Nusa Jaya Abadi Improving the Quality of Ducks Through Artificial Insemination Technology in the Nusa Jaya Abadi Broiler Duck Breeding Group

Anang Febri Prasetyo, Rosa Tri Hertamawati, Merry Muspita Dyah Utami, Aryanti Candra Dewi , Moh Munih Dian Widianta

36-40
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Pemanfaatan Teknologi Informasi Berbasis Machine Learning Menggunakan Android Sebagai Media Penyampaian Informasi Kesehatan dan Gizi di Politeknik Negeri TEFA NCC Jember Utilization of Machine Learning-Based Information Technology Using Android as a Media for Delivering Health and Nutrition Information at TEFA NCC Jember State Polytechnic

Andri Permana Wicaksono, Indah Muflihatin, Demiawan Rachmatta P.M, Ery Setiyawan Jullev Atmadji

41-45
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Penerapan Digitalisasi Layanan Konsulasi Pajak Di Tefa Tax Center Politeknik Negeri Jember Dengan Aplikasi Kalkulator Pajak Digitalization Application of Tax Consultation Services at Politeknik Negeri Jember Tefa Tax Center through the Tax Calculator Application

Mukhamad Angga Gumilang , Elly Antika, Dessy Putri Andini , Arisona Ahmad , Ruary Vina Muqorobin , Indah Nur Mahmuda, Ajeng Tias Wulandari

46-49
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Penguatan Teaching Factory (TEFA) Pengolahan Produk Kopi Politeknik Negeri Jember dalam Penerapan Good Manufacturing Practices (GMP) Guna Meningkatkan Kualitas dan Legalitas Kopi Bubuk Strengthening the Teaching Factory (Tefa) Processing of Jember State Polytechnic Coffee Products in the Implementation of Good Manufacturing Practices (GMP) to Improve the Quality and Legality of Ground Coffee

Anni Nuraisyah , Titien Fatimah Titien Fatimah , Satria Indra Kusuma , Setyo Andy Nugroho

50-55
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Perancangan dan Penerapan Aplikasi Sistem Informasi Pemasaran Pada Toko Faga di Kabupaten Jember Desaign and Implementation of Marketing Information System Applications at Faga Store in Jember Regency

Ardhitya Alam Wiguna , Aditya Nizar Al Ardi, Dinu Saadillah, Aditya Wahyu Pratama

56-65
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Strategi Bernavigasi Aman Sesuai Jalur Penangkapan Ikan dan Meningkatkan Keselamatan Pelayaran di Pantai Pondok Dadap malang Safe Navigation Strategy According to Fishing Routes and Improving Shipping Safety at Pondok Dadap Beach, Malang

Arleiny Arleiny, Maulidiah Rahmawati, Galang Habibullah Wibisono, Muhammad Rizal Alfarizi, Muhammad Setyan Farros

66-71
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Pelatihan Petugas Konselor Gizi dalam Penggunaan e-Screening Gizi Terintegrasi RME di Teaching Factory (TeFa) Nutrition Care Center (NCC) Politeknik Negeri Jember Training for Nutrition Counsellor Staffs in Using EMR Integrated Nutrition e-Screening at Teaching Factory (TeFa) Nutrition Care Center (NCC) Politeknik Negeri Jember

Atma Deharja, Huda Oktafa, Muhammad Yunus , Azamataufiq Budiprasojo

72-79
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IDENTITAS PENULIS Pelatihan Good Handling Practices (GHP) Lemon Produksi Teaching Factory Training in Good Handling Practices (GHP) for Lemons Produced in Teaching Factory

Aulia Nadhirah , Amalia Dwi Marseva , Tia Sofiani Napitupulu , Sumarlina Sumarlina , Firza Avif Maulana

80-86
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Potensi Pemanfaatan Kotoran Ternak Sebagai Energi Terbarukan Biogas Dan Pupuk Organik Cair (POC) Di Gapoktan Makmur, Desa Kemuning, Kec. Arjasa, Kab. Jember Potential of Utilizing Livestock Manure as Biogas Renewable Energy and Liquid Organic Fertilizer (POC) in Gapoktan Makmur, Kemuning Village, Arjasa District, Jember Regency

Nantil Bambang Eko Sulistyono, Hanif Fatur Rohman, Descha Giatri Cahyaningrum, Qanitah Qanitah

87-91
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Uji Kualitas Produk Diversifikasi Susu Berupa Yogurt dengan Perlakuan HPEF Quality Test of Diversified Milk Products Yogurt with HPEF Treatment

Budi Hariono , Mokhamad Fatoni Kurnianto, Syamsiar Kautsar, Saiful Anwar, Ahmad Zayid Wahyu Rabbani, Muhammad Salman Alfarisi

92-99
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Healthy Frozen Food and Drinks sebagai Upaya Penyediaan Makanan Sehat di TeFa Nutrition Care Center Healthy Frozen Food and Drinks as an Effort to Provide Healthy Food at the TeFa Nutrition Care Center

Dahlia Indah Amareta, M. Rizal Permadi, Galih Purnasari, Yoswenita Susindra, Rindiani Rindiani

100-106
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Pelatihan Manajemen K3 dan Manajemen Produksi pada UMKM Tape Cipta Rasa K3 Management and Production Management Training for Cipta Rasa Tape MSMEs

Dewi Kurniawati, Oktanita Jaya Anggraeni, Wenny Dhamayanthi, Sri Sundari, R. Abdoel Djamali

107-112
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Pelatihan Digital Marketing Susu Kurma di Desa Kemuning Lor Sebagai Upaya Pencegahan Stunting Dan Meningkatkan Ekonomi Masyarakat Digital Marketing Training for Date Milk in Kemuning Lor Village as an Effort to Prevent Stunting and Improve the Community's Economy

Dony Setiawan Hendyca Putra , Mochammad Choirur Roziqin, Rindiani Rindiani , Heri Warsito

113-119
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Penyuluhan Optimalisasi Mini Canteen Nutrition Care Center (NCC) Melalui Aplikasi E-Commerce “Partnership Profit- Sharing” Produk Makanan Sehat-Pangan Fungsional Hilirisasi Riset Dosen Dan Kewirausahaan Mahasiswa Polije Counseling on Optimizing the Mini Canteen Nutrition Care Center (NCC) Through the E-Commerce Application "Partnership Profit-Sharing" Healthy Food Products - Functional Food Downstreaming Lecturer Research and Polije Student Entrepreneurship

Efri Tri Ardianto, Alinea Dwi Elisanti, Bekti Maryuni Susanto, Financia Mayasari

120-126
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Diseminasi Mesin Pengering Tipe Flash untuk Peningkatan Kualitas Vanilli Kering pada Kelompok Tani Dewi Vanilli Dissemination of Flash Drying Machine for Quality Improvement of Dried Vanilli in Dewi Vanilli Farmer Group

Elok Kurnia Novita Sari, Dimas Triardianto , Aulia Brilliantina, Abi Bakri, Siti Diah Ayu Febriani

127-133
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Pemberdayaan Pengusaha Muda Diversifikasi Ikan Lele ke Produk Abon dan Keripik di Kabupaten Nganjuk Empowerment of Young Entreprenuers on Catfish Diversification to Floss and Chips product in Nganjuk Regency

Estin Roso Pristiwanigsih, Fitri Krismiratsih, Suwinda Fibriani, Geri Barnas Saputra, Mentari Nirmala Hapsari, Salsabila Pramesti, Ela Oktafia Zuliana

134-138
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Peningkatan Kapabilitas Sumber Daya Manusia Teaching Factory Pengolahan Produk Kopi melalui Pelatihan Berbasis BPOM Increasing Human Resources Capabilities in Teaching Factory Coffee Product Processing through BPOM Based Training

Eva Rosdiana, Rizky Nirmala Kusumaningtyas, Dian Galuh Pratita, Dian Hartatie

135-142
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Penerapan Teknologi Bujangseta Berbasis Manajemen Induksi Pembungaan pada Tanaman Jeruk di Tefa Kebun Inovasi dan Nursery Bunga Potong Politeknik Negeri Jember Application of Bujangseta Technology Based on Flowering Induction Management on Citrus Plants at Tefa Kebun Inovasi dan Nursery Bunga Potong Politeknik Negeri Jember

Edi Siswadi, Fadil Rohman, Gallyndra Fatkhur Dinata, Mochamat Bintoro

143-148
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Pengembangan Inovasi Melon Art dan Peningkatan Branding Melon Premium di TEFA Smart Green House Politeknik Negeri Jember Development of Melon Art Innovation and Improvement of Premium Melon Branding at TeFa Smart Green House Politeknik Negeri Jember

Refa Firgiyanto, Fandyka Yufriza Ali, Leli Kurniasari, Hari Prasetyo

149-154
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Peningkatan Motivasi Belajar Siswa Melalui Penerapan Artificial Intelligence Dalam Pembelajaran Berbasis Proyek Optimizing The Students ‘Motivation Through The Use of Artificial Intelligence in Project Based Learning

Fitri Wijayanti , Alfi Hidayatu Miqawati , Titik Ismailia , Ihwan Huda Al Mujib , Muhamad Ainun Salsabil , Nauri Vadelia Syamsa

155-160
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Edukasi Tentang Microsleep Sebagai Upaya Pengurangan Risiko Kecelakaan Kerja pada TRC BPBD Kabupaten Jember Educating on Microsleep as an Effort to Reduce the Risk of Work-Related Accidents in the Jember Regency BPBD's Quick Response Team (QRC

Gandu Eko Julianto Suyoso, Veronika Vestine, Bakhtiyar Hadi Prakoso, Sugeng Hartanto, Rusdiarti Rusdiarti

161-164
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Penerapan Iptek Bagi Masyarakat Untuk Meningkatkan Layanan Di Kelurahan Kepuharjo Lumajang Guna Menunjang Good Governance Application of Science and Technology for the Community to Improve Services in Kepuharjo Lumajang Subdistrict to Support Good Governance

Husin Husin, Lukman Hakim, Choirul Huda, Denny Wijanarko

165-170
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Diseminasi Pengembangan Konten Media Pembelajaran melalui Implementasi Content-based Instruction Dissemination of Learning Media Content Development through Implementation of Content-based Instruction

I Gede Wiryawan, Dhyani Ayu Perwiraningrum, Fredy Eka Ardhi Pratama, Shabrina Choirunnisa

171-176
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Penerapan Biogas Komunal dan Pembangkit Tenaga Surya dalam Meningkatkan Ketahanan Energi Pada Masyarakat Tertinggal Dusun Lanasan Desa Gelang Jember Application of Communal Biogas and Solar Power Plants in Improving Energy Security in Disadvantaged Communities Lanasan Hamlet, Gelang Village, Jember

I Putu Dody Lesmana, Nanik Anita Mukhlisoh , Agus Hariyanto , Denny Trias Utomo

177-184
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Pendampingan Pembuatan Legalitas Usaha Dan Inovasi Kemasan Dalam Upaya Peningkatan Penjualan Bakso Sapi Frozen Facilitating Business Legality and Packaging Innovation in an Effort to Increase Sales of Frozen Beef Meatballs

Ida Adha Anrosana Pongoh , Ariesia Ayuning Gemaputri, Linda Ekadewi Widyatami, Luluk Cahyo Wiyono

185-189
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Peningkatan Kompetensi Guru Matematika SMP melalui Workshop Penyusunan Modul Ajar Kurikulum Merdeka Improving the Competency of Middle School Mathematics Teachers through a Workshop on Preparing Independent Curriculum Teaching Modules

Ika Kurniasari, Nonik Indrawatiningsih, Yulia Izza El Milla

190-194
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Pemberdayaan Kelompok Wanita Tani Jaya Mulia Melalui Pelatihan dan Perbanyakan Agensia Hayati Aspergillus niger dan Rhizobium spp Empowerment of the Tani Jaya Mulia Women's Group through Training and Multiplication of Biological Agents Aspergillus niger and Rhizobium spp

Iqbal Erdiansyah, Mochamad Syarief, Berlina Yudha Pratiwi , Christa Dyah Utami, Eliyatiningsih Eliyatiningsih, Fitriyatul Hanifiyah, Denny Wijanarko

195-199
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Pemberdayaan Bakteri Akar sebagai Solusi Pengurangan Penggunaan Pupuk Anorganik pada Budidaya Kopi Empowering Root Bacteria as a Solution to Reducing the Use of Inorganic Fertilizers in Coffee Cultivation

Irma Wardati , Triono Bambang Irawan , Ujang Setyoko , Abdurrahman Salim

200-207
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Pendampingan Guru MTs Baitul Hikmah Dalam Transfer Teknologi Hidroponik Kepada Siswa Untuk Persiapan Menjadi Sekolah Adiwiyata Tingkat Provinsi Assisting MTs Baitul Hikmah Teachers in Transferring Hydroponic Technology to Students in Preparation for becoming a Provincial-Level Adiwiyata School

Iswahyono Iswahyono, Siti Djamila, R. Abdoel Djamali, Amal Bahariawan, Didiek Hermanuadi

208-213
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Pembuatan Biochar, Bio-Oil, dan Arang Aktif sebagai Income Generating TEFA Pembibitan Mendukung Badan Layanan Umum Politeknik Negeri Jember Production of Biochar, Bio-Oil, and Activated Charcoal as Income Generating TEFA Nursery to Supports the Public Service Agency of Jember State Polytechnic

Sugiyarto Sugiyarto, Irma Harlianingtyas, Cherry Triwidiarto, Supriyadi Supriyadi

214-219
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Peningkatan Literasi Digital pada Pengelola Desa Wisata Kemiri Digital Literacy Improvement on Desa Wisata Kemiri Managements

Julien Arief Wicaksono , Degita Danur Suharsono , Mushthofa Kamal, Gullit Tornado Taufan , Rizqi Febrian Pramudita , Anisa Casey Nabila

220-227
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Pelatihan Pembuatan Pupuk Organik Berbasis Sumber Daya Lokal Sebagai Upaya Meningkatkan Produksi Padi Di Tefa Beras Sehat Polije Training on Making Organic Fertilizer Based on Local Resources as an Effort to Increase Rice Production at Tefa Beras Sehat Polije

Jumiatun Jumiatun , Rindha Rentina Darah Pertami , Damanhuri Damanhuri , Tirto Wahyu Widodo, Adela Rahmawati, Adam Rizqi Wahyudi

228-232
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Pemanfaatan Internet of Things sebagai Upaya Peningkatan Produktivitas Cabai di CV Kawan Mulya Implementation of the Internet of Things as an Effort to Increase Chili Productivity at CV Kawan Mulya

Lalitya Nindita Sahenda , Zilvanhisna Emka Fitri , Victor Phoa

233-237
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Pengolahan Sampah Organik Rumah Tangga Pupuk Kompos Di Kelompok Pkk Rw 27 Tegal Boto Lor, Kecamatan Sumbersari Jember Second Language Article Title Lorem Ipsum Dolor Sit Amet, Consectetur Adipiscing Elit, Sed Do Eiusmod Tempor Incididunt Ut Labore

Liliek Dwi Soelaksini, Rudi Wardana, Sepdian Luri Asmono, Suharjono Suharjono, Ilham Muhklisin

238-242
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Pemanfaatan Sampah Rumah Tangga untuk Pembuatan Pupuk Kompos dengan Teknologi Komposter melalui Pemberdayaan Kelompok Dasawisma di Perumahan Puri Antirogo 2 Jember Utilization of Household Waste to Make Compost Fertilizer with Composter Technology through the Empowerment of Dasawisma Groups in the Puri Antirogo 2 Housing Complex Jember

Linda Ekadewi Widyatami , Sri Sundari , Datik Lestari , Tia Sofiani Napitupulu

243-252
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Penerapan Good Agricultural Practices (GAP) Krisan Pot di Tefa Kebun Inovasi dan Nursery Bunga Potong, Politeknik Negeri Jember Implementation of Good Agricultural Practices (GAP) of Potted Chrysanthemums at Tefa Kebun Innovation and Cut Flower Nursery, Politeknik Negeri Jember

M Zayin Sukri, Maria Azizah, Sri Rahayu, Annisa Lutfi Alwi

253-264
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Scale-up Produksi dan Pemasaran untuk Produk Electronic Trainer Kit di TeFa Engineering Creative Corner Jurusan Teknik Politeknik Negeri Jember Scale-up Production and Marketing for Electronic Trainer Kit Products at TeFa Engineering Creative Corner Engineering Department Politeknik Negeri Jember

Mochamad Irwan Nari , Syamsiar Kautsar , Fendik Eko Purnomo , Nuzula Afianah , Ahmad Rofi'i , Aditya Wahyu Winadi A , Salsabila Liandra Putri , Nurul Zainal Fanani

265-269
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Uji Penerimaan Konsumen Produk Sari Jeruk Siam Semboro Segar, Pasteurisasi dan Perlakuan HPEF Consumer Acceptance Test for Fresh Siam Semboro Orange Juice Products, Pasteurization and HPEF Treatment

Mokhamad Fatoni Kurnianto, Budi Hariono , Supriyono Supriyono, Micahel Joko Wibowo

270-274
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Implementasi Dompet Digital Polije Berbasis IoT dan Blockchain Implementation of Polije Digital Wallet Based on IoT and Blockchain

Muhammad Hafidh Firmansyah , Wahyu Kurnia Dewanto, Hariyono Rakhmad

275-278
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Peningkatan Kualitas Asuhan Gizi dengan Hospimeal: Solusi Digitalisasi di Nutrition Care Center Enhancing Nutritional Care Quality with Hospimeal: Digitalization Solution in Nutrition Care Center

Muhammad Iqbal, Arisanty Setia Nur Restuti, Miftahul Jannah, Dina Fitriyah

279-283
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Optimalisasi Pemasaran Digital Bagi Teaching Factory (TEFA) Coffee and Bakery Politeknik Negeri Jember Digital Marketing Optimalization for Coffee and Bakery Teaching Factory (TEFA) of Politeknik Negeri Jember

Nur Afni Rachman , Peni Arianita Wardani , Muhamad Farhan , Suyik Binarkaheni , Asep Samsudin

284-288
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Peningkatan Kapabilitas Kelompok Tani Kopi Melalui Teknologi Tepat Guna dan Pembuatan Pupuk Cair Increasing the Capability of Coffee Farming Groups Through Appropriate Technology and Making Liquid Fertilizer

Nur Faizin, Zeni Ulma, Dafit Ari Prasetyo, Yuli Hananto, Cahyaning Nur Karimah

289-292
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Pendampingan Sertifikasi Halal pada Produk Kerupuk Ikan UD. Bismillah Assistance of Halal Certification for Fish Cracker Products UD. Bismillah

Nurhayati Nurhayati , Eka Ruriani, Dedy Eko Rahmanto, Nurma Handayani, Muhammad Yunus

293-298
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Pelatihan Programmable Logic Controller menggunakan PLC Outseal dalam Meningkatkan Kompetensi Siswa SMK Negeri 1 Tekung Programmable Logic Controller Training using Outseal PLC to Improve Student Competence at SMK Negeri 1 Tekung

Nuzula Afianah, Mochamad Irwan Nari, Salsabila Liandra Putri, Siti Diah Ayu Febriani, M. Nurcholish, Silfi Aisyah R

299-304
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Peningkatan Pelayanan Tax Center Politeknik Negeri Jember Melalui Pelatihan Relawan Pajak dan Upgrading Fasilitas Pendukung Improving Jember State Polythecnic Tax Service Through Tax Volounter Training and Support Facility Upgrades

Rahma Rina Wijayanti, Oryza Ardhiarisca , Dia Bitari Mei Yuana, Avisenna Harkat, Devtian Putera Perdana, Yuli Rahmawati

305-309
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Diseminasi Aplikasi Payment Gateway Polijepay Sebagai Produk Unggulan Di TEFA JTI Innovation Untuk Menunjang BLU Politeknik Negeri Jember Dissemination Of Polijepay Payment Gateway Application As A Leading Product At TEFA JTI Innovation To Support Jember State Polytechnic BLU

Prawidya Destarianto , Surateno Surateno, Retno Sari Mahanani

310-313
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Edukasi Aplikasi Si Resik Sari di Puskesmas Sumbersari Kecamatan Sumbersari Kabupaten Jember Education on Si Resik Sari Applications at Sumbersari Community Health Center, Sumbersari District, Jember Regency

Raden Roro Lia Chairina , Fitriya Andriyani, Lintang Anis Bena Kinanti, Huda Ahmad Hudori

314-318
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Edukasi Aplikasi Si Resik Sari di Puskesmas Sumbersari Kecamatan Sumbersari Kabupaten Jember Education on Si Resik Sari Applications at Sumbersari Community Health Center, Sumbersari District, Jember Regency

Raden Roro Lia Chairina , Fitriya Andriyani, Lintang Anis Bena Kinanti, Huda Ahmad Hudori

319-323
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Optimisasi Proses Pembukuan Terkomputerisasi untuk UMKM Toko Kelontong di Kabupaten Nganjuk Digital Transformation in MSMEs: UML-Based Bookkeeping Application for Grocery Store MSMEs

Qonitatul Hasanah , Ulfa Emi Rahmawati , Raditya Arief Pratama , Puji Hastuti , Intan Sulistyaningrum Sakkinah

324-329
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Pemasyarakatan Eco enzyme Sebagai Solusi Penanggulangan Masalah Sampah di Sekolah Eco enzyme socialization as sollution of waste problem

Rahmawati Rahmawati , Abdul Madjid , Nisa Budi Arifiana , Lilik Mastuti

330-337
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Pemberdayaan Gapoktan Jaya Makmur Desa Menampu Kecamatan Gumukmas Melalui Pelatihan Penyimpanan dan Persemaian Benih Kelapa (Cocos nucifera L.) Dengan Teknik Good Agriculture Practice (GAP) Empowerment of Gapoktan Jaya Makmur Village to Support Gumukmas District through Training on Storing and Seeding Coconut Seeds Using Good Agriculture Practice (GAP)

Ramadhan Taufika , Usken Fisdiana , Siti Humaida, Dwi Rahmawati

338-343
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Diseminasi Digital Content Based Learning Platform (DCBLP) untuk Mendukung Penerapan Problem Based Learning (PBL) di SMPN 8 Jember Dissemination of Digital Content Based Learning Platform (DCBLP) to Support the Implementation of Problem Based Learning (PBL) at SMPN 8 Jember

Rani Purbaningtyas, Prawidya Destarianto, Nugroho Setyo Wibowo, Denny Wijanarko

344-348
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Peningkatan Mutu Pelayanan Konsultasi Gizi Melalui Media Buku Saku Gizi Klien Di Teaching Factory Nutrition Care Center Politeknik Negeri Jember Improving the Quality of Nutrition Counseling Services Through the Client's Nutrition Pocket Book Media at the Teaching Factory Nutrition Care Center of State Polytechnic Of Jember

Ratih Putri Damayati , Firda Agustin , Ayu Febriyatna , Erna Selviyanti

349-352
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Pelatihan Pembuatan Multilingual Video Branding sebagai Media Promosi Hotel pada UPT Wisata Rembangan Terpadu Training of Multilingual Video Making as a Promotional Medium of Hotel UPT Wisata Rembangan Terpadu

Renata Kenanga Rinda, Nodistya Septian Indrastana, Meiga Rahmanita, Vigo Dewangga, Nila Susanti

353-359
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Produk Inovasi Es Krim Kelor Sebagai Upaya Pencegahan Stunting di Desa Kemuning Lor, Arjasa, Jember Moringa Ice Cream Innovation Product to Prevent Stunting in Kemuning Lor Village, Arjasa, Jember

Selvia Juwita Swari, Irene Ratri Andia Sasmita, Ria Chandra Kartika, Gamasiano Alfiansyah, Mudafiq Riyan Pratama

360-365
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Penerapan Waste Shredder Sebagai Upaya Mengoptimalkan Pengelolaan Sampah dan Pengembangan Jiwa Entrepreneurship pada Yayasan Sobung Sarka Implementation of a Waste Shredder as an Effort to Optimize Waste Management and Develop an Entrepreneurial Spirit at the Sobung Sarka Foundation

Risse Entikaria Rachmanita, Saiful Anwar, Yuana Susmiati, Bayu Rudiyanto, Deltaningtyas Tri Cahyaningrum, Muhammad Alfian Saputra, Muhammad Faqih Haikal, Nuriyah Zulfa

366-371
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Pemanfaatan Silage technology dalam meningkatkan keterampilan dan ketersediaan pakan di Kelompok Ternak Joyo Sedoyo Utilization of Silage technology in improving skills and feed availability in the Joyo Sedoyo Livestock Group

Rizki Amalia Nurfitriani, Nur Muhamad, M. Adhyatma, Niswatin Hasanah

372-376
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Pendampingan Penerapan Good Manufacturing Practice (GMP) di TEFA Pakan Ternak POLIJE Assistance in the Implementation of Good Manufacturing Practice (GMP) at TEFA Feed mill POLIJE

Rosa Tri Hertamawati , Agung Wahyono , Prawidya Destarianto

377-381
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Pelatihan Penggunaan Aplikasi Fremia untuk Mendeteksi Risiko Anemia pada Wanita Usia Subur (WUS) dan Remaja Putri di Desa Yosowilangun Kidul, Kabupaten Lumajang Training on Using the Fremia Application to Detect the Risk of Anemia in Women of Childbearing Age (WUS) and Young Women in Yosowilangun Kidul Village, Lumajang Regency

Sabran Sabran, Dian Kartika Sari, Iwan Abdi Suandana, Malinda Capri Nurul Satya

382-388
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Meningkatkan Safety Awareness pada Karyawan di Teaching Factory Engineering Crerative Corner (TeFa ECC) Increasing Safety Awareness for Employees at the Teaching Factory Engineering Creative Corner (TeFa ECC)

Salsabila Liandra Putri , Ahmad Rofi'i , Nurul Zainal Fanani , Aditya Wahyu Winadi, Fendik Eko Purnomo, Mochamad Irwan Nari , Nuzula Afianah , Syamsiar Kautsar

389-392
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Penerapan Peer Group Course sebagai Upaya Pencegahan Stunting melalui Edukasi Pengolahan Hasil Ternak di Posyandu Nusa Indah Implementation of Peer Group Course as an Effort to Prevent Stunting through Education on Animal Product Processing at Posyandu Nusa Indah

Satria Budi Kusuma, Angga Rahagiyanto, Ida Nurmawati , Niyalatul Muna

393-396
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Peningkatan Kualitas Produk Di Umkm Teh Bunga Rosella Guna Mendukung Daya Saing Minuman Khas Lereng Wilis Kediri Improving Product Quality at the Rosella Flower Tea Umkm to Support the Competitiveness of the Typical Beverage of Slope Wilis Kediri

Beauty Suestining Diyah Dewanti, Mofit Jamroni, Wendra Gandhatyasri Rohmah, Andan Linggar Rucitra, Adelya Desi Kurniawati, Aldella Aqilla Fadila Cahyaningrum, Ahmad Rendi Hardianto, Andra Aditya Pradana, Hilmi Hauzan, Fitri Indah Wahyuni, Erika Ayu Yuanita

397-402
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Re-Desain Rumah Potong Unggas di Nusa Jaya Abadi, Kencong, Jember untuk Meningkatkan Produktifitas dalam Pemotongan Itik Re-Design of Poultry Slaughterhouse in Nusa Jaya Abadi, Kencong, Jember to Increase Productivity in Duck Slaughtering

Shokhirul Imam, Ujang Suryadi, Reikha Rahmasari, Noor Asrianto

403-412
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Pelatihan Pembuatan Kerupuk dan Brownies dari Limbah Tulang dan Kepala Ikan Lele bagi PERSIT Yonif Raider 509 Kostrad Jember Training on Making Crackers and Brownies from Waste Bones and Catfish Heads for PERSIT Yonif Raider 509 Kostrad Jember

Stephani Nesya Renamastika , Anna Mardiana Handayani , Lisus Setyowati , Findi Citra Kusumasari

413-418
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Pemanfaatan Minyak Ikan Hiu menjadi Sabun Kecantikan untuk Meningkatkan Kesehatan dan Pendapatan Keluarga di Kawasan Pantai Puger, Kabupaten Jember Utilization of Shark Oil into Beauty Soap to Improve Health and Family Income in the Puger Beach Area, Jember Regency

Suci Wulandari , Dyah Nuning Erawati , Dyah Laksito Rukmi , Dadik Pantaya

419-423
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Edukasi dan Pendampingan Pemanfaatan Daun Sirsak Sebagai Pestisida Nabati dalam Mengatasi Virus Gemini Pada Tanaman Cabai Education and Assistance on the Use of Soursop Leaves as a Vegetable Pesticide in Overcoming Gemini Virus in Chili Plants

Suwardi Suwardi, Nurul Sjamsijah, Tri Rini Kusparwanti , Rahmat Ali Sya’ban, Eva Rosdiana

424-428
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Diseminasi Low-Cost Liquid Filling Machine untuk Produksi Skala Terbatas pada TeFa Milk dan Canning Dissemination of Low-Cost Food Grade Filling Machine for Medium Scale Production in TeFa Milk and Canning

Budi Hariono , Yossi Wibisono , Syamsiar Kautsar , Aji Seto Arifianto , Beni Widiawan , Alfiani Nur Aziza

429-433
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Peningkatan Nilai Reproduktivitas Domba Melalui Pemberian Pakan Suplemen Berbasis Limbah Edamame dengan Pemanfaatan Teknologi Hydraulic Press Increasing The Reproductive Value of Sheep by Providing Edamame Waste-Based Supplement Feed Using Hydraulic Press Technology

Nurkholis Nurkholis, Theo Mahiseta Syahniar, Mira Andriani , Erfan Kustiawan

434-440
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English for Effective Communication Untuk Meningkatkan Kemampuan Public Speaking Siswa SMK Nuris Jember English for Effective Communication to Improve the Students’ Public Speaking Skills in Vocational School (SMK) Nuris Jember

Uystka Hikmatul Kamiliyah NH, Lely Dian Utami , Milawaty Milawaty, Muhammad Dzulkifli

441-450
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Peningkatan Keterampilan Petani dalam Memproduksi Pupuk Organik di Desa Tutul Kecamatan Balung Kabupaten Jember Increasing Farmer Skills in Producing Organic Fertilizer in Tutul Village, Balung District, Jember Regency

Uyun Erma Malika , Ridwan Iskandar , Naning Retnowati , Rizal Perlambang CNAWP

451-454
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Penerapan Mesin Pengiris Rotary Untuk Meningkatkan Mutu Produk Sambal Bawang Merah Goreng di UKM Mbak May Application of a Rotary Slicing Machine to Improve the Quality of Fried Shallot Chili Products in Mbak May's UKM

Wahyu Suryaningsih , Agung Wahyono , Titik Budiati , Muhammad ardiyansyah

455-460
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Penerapan Mesin Coating Adonan Untuk Meningkatkan Produktivitas Produk UMKM Kacang Telur SAFIA Kabupaten Jember Application Of Dough Coating Machines To Increase The Productivity of UMKM Kacang Telur SAFIA in Jember Regency

Agus Santoso , Yani Subaktilah , Mulia Winirsya Apriliyanti , Resti Pranata Putri , Mohammad Edwinsyah Yanuan Putra

461-465
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Peningkatan Pendapatan Perempuan Pelaku UMKM Sebagai Langkah Untuk Minimalisasi Sandwich Generation melalui Pemanfaatan “Jedar”(Keju dan Selada Air Roll) di Kecamatan Bulakamba Kabupaten Brebes Increasing the Income of Women in MSMEs as a Step to Minimize the Sandwich Generation through the Utilization of "Jedar" (Cheese and Watercress Roll) in Bulakamba District, Brebes Regency

Yenny Ernitawati , Gian Fitralisma , Anisa Sains Kharisma , Hanari Fajarini

466-470
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Pengembangan Katering Sehat NCC POLIJE Melalui Perancangan Menu Sesuai Pedoman Gizi Seimbang dengan Metode Focus Group Discussion Development of NCC POLIJE's Healthy Catering by Creating Menus According to Balanced Nutrition Guidelines by Focus Group Discussion Method

Yohan Yuanta, Putri Rahayu Ratri, Surya Dewi Puspita, Adhiningsih Yulianti, Dessya Putri Ayu

471-475
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Produksi Beras Tiruan Metode Wibisono di KUB PP Al Ishlah Jember Production of Artificial Rice with Wibisono Method at KUB PP Al Ishlah Jember

Yossi Wibisono , Heri Warsito , Syaiful Bachri

476-480
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Pelatihan Food Record dan Aplikasi Nutritalk Pada Pasien dan Ahli Gizi di Nutrition Care Center Politeknik Negeri Jember Food Record Training and Nutritalk Application for Patients and Nutritionists at Nutrition Care Center in the Jember State Polytechnic

Zora Olivia , Nita Maria Rosiana , Arvita Agus Kurniasari, Arinda Lironika Suryana, Agatha Widiyawati

481-488
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Implementasi Sistem Informasi Akademik Sekolah sebagai Pendukung Produk Unggulan Smart School di TEFA JTI Innovation Implementation of School Academic Information System as Support for Smart School Featured Products at TEFA JTI Innovation

Bety Etikasari , Aji Seto Arifianto , Lukie Perdanasari , Surateno Surateno

489-494
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Penguatan Sistem Informasi Keuangan Berbasis Website untuk Meningkatkan Layanan Bisnis Resto Kemuning Strengthening Website-Based Financial Information System to Improve Kemuning Restaurant Business Services

Ratih Ayuninghemi, Endro Sugiartono, Alwan Abdurahman, Amar Subagiyo

495-501
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Implementasi Sistem Tata Kelola dan E-Supply Chain untuk Peningkatan Kapasitas Susu UHT di TeFa Milk Implementation of Governance System and E-Supply Chain to Increase UHT Milk Capacity in TeFa Milk

Retno Sari Mahanani, Wahyu Kurnia Dewanto, Rosa Tri Hertamawati

502-506
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Peningkatan Potensi Wisata Resto Kemuning Melalui Pengembangan Aviari Lovebird (Agapornis) Synergize Through Production Modernization and Marketing Digitalization with the Application of Bondowoso Oyster Mushroom E-Commerce Development

Taufik Hidayat, Bagus Putu Yudhia Kurniawan, Retno Sari Mahanani, Andarula Galushasti

507-512
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Diseminasi Teknologi Sterilisasi Berbasis UV pada Kemasan Botol di TEFA Air Minum Dalam Kemasan (AMDK) Politeknik Negeri Jember Dissemination Of Uv-Based Sterilization Technology in Bottle Packaging at Tefa Packaged Drinking Water (Amdk) Politeknik Negeri Jember

Rizza Wijaya, Adhima Adhamatika, Annisa’u Choirun, Syaiful Bachri

513-518
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Implementasi Sistem Budidaya Ayam KUB (Kampung Unggul Balitbangtan) Untuk Rintisan Usaha Yang Sustainable Di Kelompok Ternak Matra Farm

Gayuh Syaikhullah , Dharwin Siswantoro, R. Alamsyah Sutantio, Anang Supriadi Saleh

495 - 500
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Perancangan Etalase Virtual Produk Tefa (JTI Innovation) Politeknik Negeri Jember

Hermawan Arif Putranto, Taufiq Rizaldi, Faisal Lutfi Afriansyah, Pramudhita Shinta Dewi Puspitasari

501 - 506
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6th National Conference for Community Service (NaCosVi)

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