Pengaruh pemberian fermentasi biji karet (Hevea brasilliensis) menggunakan Rhizopus oligosporus dan Neurospora sitophilia sebagai campuran bahan pakan terhadap profil darah Ayam Kampung

Abstract

The purpose of this study was to evaluate the effect of adding fermented rubber seed flour using Rhizopus oligosporus and Neurospora cytophilia as a mixture of feed ingredients on the blood profile of native chickens. This study used 90 native chickens divided into 15 experimental units with 3 treatments and 5 replicates. Blood samples taken amounted to 9 chickens with female sex. This study used a completely randomized design (RAL) and analyzed using ANOVA (Analysis of Variance) test, if there was a significant difference then continued with the BNT (Least Real Difference) test. The treatments in this study were P0 (control) P1 (Rhizopus oligosporus 5%), P2 (Neurospora cytophilia 5%). The parameters measured were hemoglobin, erithrocytes (RBC), Hematocrit, Mean Corpuscular Volume (MCV), Mean Corpuscular Hemoglobin (MCH), Mean Corpuscular Hemoglobin Concentrat (MCHC), leukocytes (WBC), neutrophils, lymphocytes, monocytes, and platelets. Based on the results of this study that the provision of rubber seed flour using 5% Rhizopus oligosporus and 5% Neurospora cytophilia fungi in feed rations had no significant effect (P>0.05) on the blood profile of native chickens. The conclusion of this study is that it does not have a negative effect on the health and blood profile of native chickens.