Effect of L-Methionine and L-Lysine HCL supplementation in minimum standard feed requirements on the performance of KUB (Kampung Unggul Balitbangtan) chickens
DOI:
https://doi.org/10.25047/animpro.2022.345Keywords:
minimum standard diet, L-Methionine, L-Lysine HCl, KUB Chicken, supplementationAbstract
This study will determine the effect of supplementing L-methionine, and L-lysine HCl to a minimum diet based on KUB (Kampung Unggul Balitbangtan) chickens standards body weight, weight gain, and Feed Conversion Ratio of KUB chicken at the grower phase. A total of 240 Eight weeks-old KUB chickens were used in this study. The KUB chickens were divided into 3 treatments with 4 replications. The dietary treatments were: R0 (ration based on minimum diet standard), R1 (ration based on minimum diet standard + 0.25% L-Methionine+ 0.25% L-Lysine HCl), R2 (ration based on minimum diet standard + 0.5% L- Methionine + 0.5% L-Lysine HCl). The data collected were body weight, weight gain, and feed conversion ratio of KUB chickens aged 8 weeks. The result of this study for R0, R1 and R2 showed that body weight of chickens were 516.25+34.07a; 519.75+31.25a; 502+47.45bg/bird, weights gain were451.58+39.54a; 443.08+35.74ab; 424.83+57.73bg/birds and feed conversion ratio were3.76+0.31a; 3.83+0.29a; 4.05+0.63brespectively. The results showed that supplementation of L-Methionine and L-Lysine HCl using minimum diet standard gave no significant effect (P<0.05) on body weight, weight gain, and Feed Conversion. The result concluded that supplementing 0.25% to 0.5% L-methionine and l-lysine HCl did not increase body weight and weight gain and did not affect the Feed Conversion of KUB chickens. Furthermore, the minimum diet standard for KUB chicken already has a basic diet requirement. We suggested not adding the combination of L-Methionine (0.25% to 0.5%) and L-Lysine HCl (0.25% to 0.5%) in the minimum diet standard KUB chicken.
Downloads
References
Alagawany, M., Elnesr, S. S., Farag, M. R., Tiwari, R., Yatoo, M. I., Karthik, K., … Dhama, K. (2020). Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health–a comprehensive review. Veterinary Quarterly, 41(1), 1–29. https://doi.org/10.1080/01652176.2020.1857887
Amleni, M. L., Lisnahan, C. V., & Bira, G. F. (2020). Pengaruh Suplementasi Dl-Methionine terhadap Berat Hidup, Berat Karkas dan Konversi Pakan Ayam Broiler. Jas, 5(4), 57–60. https://doi.org/10.32938/ja.v5i4.1056
Baker, D. H. (2006). Comparative species utilization and toxicity of sulfur amino acids. Journal of Nutrition, 136(6), 1670–1675. https://doi.org/10.1093/jn/136.6.1670s
Balnave, D., & Barke, J. (2002). Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: A review. World’s Poultry Science Journal, 58(3), 275–289. https://doi.org/10.1079/WPS20020021
Carew, L. B., Evarts, K. G., & Alster, F. A. (1998). Growth, Feed Intake, and Plasma Thyroid Hormone Levels in Chicks Fed Dietary Excesses of Essential Amino Acids. Poultry Science, 77(2), 295–298. https://doi.org/10.1093/ps/77.2.295
Eklund, M., Mosenthin, R., Tafaj, M., & Wamatu, J. (2006). Effects of betaine and condensed molasses solubles on nitrogen balance and nutrient digestibility in piglets fed diets deficient in methionine and low in compatible osmolytes. Archives of Animal Nutrition, 60(4), 289–300. https://doi.org/10.1080/17450390600785525
Fagundes, N. S., Milfort, M. C., Williams, S. M., Da Costa, M. J., Fuller, A. L., Menten, J. F., … Aggrey, S. E. (2020). Dietary methionine level alters growth, digestibility, and gene expression of amino acid transporters in meat-type chickens. Poultry Science, 99(1), 67–75. https://doi.org/10.3382/ps/pez588
Fouad, A. M., & El-Senousey, H. K. (2014). Nutritional factors affecting abdominal fat deposition in poultry: A review. Asian-Australasian Journal of Animal Sciences, 27(7), 1057–1068. https://doi.org/10.5713/ajas.2013.13702
Kocaman, B., Esenbuga, N., Yildiz, A., Laçin, E., & Macit, M. (2006). Effect of environmental conditions in poultry houses on the performance of laying hens. International Journal of Poultry Science, 5(1), 26–30. https://doi.org/10.3923/ijps.2006.26.30
Lee, C. Y., Song, A. A. L., Loh, T. C., & Abdul Rahim, R. (2020). Effects of lysine and methionine in a low crude protein diet on the growth performance and gene expression of immunity genes in broilers. Poultry Science, 99(6), 2916–2925. https://doi.org/10.1016/j.psj.2020.03.013
Lisnahan, C. V. W., Zuprizal, & Sri Harimurti. (2018). Pengaruh suplementasi dl-metionin dan l-lisin hcl pada pakan standar kafetaria terhadap berat badan, organ dalam dan organ reproduksi ayam kampung fase pullet. Jurnal Ilmiah Peternakan Terpadu, 6(2), 128–133.
Namroud, N. F., Shivazad, M., & Zaghari, M. (2008). Effects of fortifying low crude protein diet with crystalline amino acids on performance, blood ammonia level, and excreta characteristics of broiler chicks. Poultry Science, 87(11), 2250–2258. https://doi.org/10.3382/ps.2007-00499
Ratriyanto, A., Mosenthin, R., Bauer, E., & Eklund, M. (2009). Metabolic, osmoregulatory and nutritional functions of betaine in monogastric animals. Asian-Australasian Journal of Animal Sciences, 22(10), 1461–1476. https://doi.org/10.5713/ajas.2009.80659
Ravindran, V. (2013). Poultry Development. In The role of poultry in human nutrition.
Samadi. (2012). Konsep Ideal Protein (Asam amino) Fokus Pada Ternak Ayam Pedaging (review artikel) (Ideal protein (amino acids) concept focused on broiler) Samadi 1) 1). Agripet, 12(2), 42–48.
Si, J., Fritte, C. A., Burnham, D. J., & Waldroup, P. W. (2001). Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets. Poultry Science, 80(10), 1472–1479. https://doi.org/10.1093/ps/80.10.1472
Son, D. K., Lisnahan, C. V., & Nahak, O. R. (2020). Pengaruh suplementasi dl-methionine terhadap berat badan, konsumsi dan efisiensi pakan ayam broiler. Journal of Tropical Animal Science and Technology, 2(2), 37–44.
Susandari, L. (2004). Komposisi lemak tubuh yang mendapat pakan pelet dengan berbagai aras lisin. UNDIP PRESS.
Wecke, C., & Liebert, F. (2013). Improving the reliability of optimal in-feed amino acid ratios based on individual amino acid efficiency data from N balance studies in growing chicken. Animals, 3(3), 558–573. https://doi.org/10.3390/ani3030558
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Ivan Mambaul Munir, Slamet Diah Volkandari, Rony Marsyal Kunda
This work is licensed under a Creative Commons Attribution 4.0 International License.
