Kajian Nilai Gizi Bakso Dengan Bahan Dasar Daging Itik Petelur Afkir
DOI:
10.25047/proc.anim.sci.2020.25Published:
19 November 2020Issue:
Vol. 1 (2020): Seminar Nasional Ilmu Peternakan Terapan (SEMNAS-IPT) 2020Keywords:
Bakso, Daging Itik Petelur Afkir, Nilai GiziConference Paper
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How to Cite
Prayitno, A. H., & Rahman, T. H. (2020). Kajian Nilai Gizi Bakso Dengan Bahan Dasar Daging Itik Petelur Afkir. Conference of Applied Animal Science Proceeding Series, 1(1), 178–181. https://doi.org/10.25047/proc.anim.sci.2020.25
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