Kajian Nilai Gizi Bakso Dengan Bahan Dasar Daging Itik Petelur Afkir

Authors

Agus Hadi Prayitno , Taufik Hainur Rahman

DOI:

10.25047/proc.anim.sci.2020.25

Published:

19 November 2020

Issue:

Vol. 1 (2020): Seminar Nasional Ilmu Peternakan Terapan (SEMNAS-IPT) 2020

Keywords:

Bakso, Daging Itik Petelur Afkir, Nilai Gizi

Conference Paper

How to Cite

Prayitno, A. H., & Rahman, T. H. (2020). Kajian Nilai Gizi Bakso Dengan Bahan Dasar Daging Itik Petelur Afkir. Conference of Applied Animal Science Proceeding Series, 1(1), 178–181. https://doi.org/10.25047/proc.anim.sci.2020.25

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