Reviu: Aplikasi bahan marinasi terhadap kualitas daging unggas

Authors

Agus Hadi Prayitno , Noor Asrianto , Budi Utomo , Adib Norma Respati , Niati Ningsih , Reikha Rahmasari , Nur Muhamad , Rusna Meswari , Agung Irawan , Yoga Dwi Kurnia Putra , Melda Nur Agustin , Faradziba Rahayu Sifa’ Iftitah Ramadhanti

DOI:

10.25047/animpro.2023.546

Published:

20 December 2023

Issue:

Vol. 4 (2023): The 4th National Conference of Applied Animal Science (N-CAAS) 2023

Keywords:

poultry meat, meat quality, marinade, marination

Conference Paper

Downloads

How to Cite

Prayitno, A. H., Asrianto, N., Utomo, B., Respati, A. N., Ningsih, N., Rahmasari, R., Muhamad, N., Meswari, R., Irawan, A., Putra, Y. D. K., Agustin, M. N., & Ramadhanti, F. R. S. I. (2023). Reviu: Aplikasi bahan marinasi terhadap kualitas daging unggas. Conference of Applied Animal Science Proceeding Series, 4, 29–46. https://doi.org/10.25047/animpro.2023.546

Downloads

Metrics

PDF views
781
Jan 2024Jul 2024Jan 2025Jul 2025Jan 2026158

Most read articles by the same author(s)

1 2 > >>