Reviu: Aplikasi bahan marinasi terhadap kualitas daging unggas

Authors

Agus Hadi Prayitno , Noor Asrianto , Budi Utomo , Adib Norma Respati , Niati Ningsih , Reikha Rahmasari , Nur Muhamad , Rusna Meswari , Agung Irawan , Yoga Dwi Kurnia Putra , Melda Nur Agustin , Faradziba Rahayu Sifa’ Iftitah Ramadhanti

DOI:

10.25047/animpro.2023.546

Published:

20 December 2023

Issue:

Vol. 4 (2023): The 4th National Conference of Applied Animal Science (N-CAAS) 2023

Keywords:

poultry meat, meat quality, marinade, marination

Conference Paper

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How to Cite

Prayitno, A. H., Asrianto, N., Utomo, B., Respati, A. N., Ningsih, N., Rahmasari, R., Muhamad, N., Meswari, R., Irawan, A., Putra, Y. D. K., Agustin, M. N., & Ramadhanti, F. R. S. I. (2023). Reviu: Aplikasi bahan marinasi terhadap kualitas daging unggas. Conference of Applied Animal Science Proceeding Series, 4, 29–46. https://doi.org/10.25047/animpro.2023.546

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