Reviu: Aplikasi bahan marinasi terhadap kualitas daging unggas
Authors
Agus Hadi Prayitno , Noor Asrianto , Budi Utomo , Adib Norma Respati , Niati Ningsih , Reikha Rahmasari , Nur Muhamad , Rusna Meswari , Agung Irawan , Yoga Dwi Kurnia Putra , Melda Nur Agustin , Faradziba Rahayu Sifa’ Iftitah RamadhantiDOI:
10.25047/animpro.2023.546Published:
20 December 2023Issue:
Vol. 4 (2023): The 4th National Conference of Applied Animal Science (N-CAAS) 2023Keywords:
poultry meat, meat quality, marinade, marinationConference Paper
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