Effect of green-synthesized nano-calcium fortification from broiler bones on the hedonic evaluation of broiler meatballs by child panelists
DOI:
https://doi.org/10.25047/animpro.2025.889Keywords:
meatball, broiler meat, nano-calcium, nanotechnology, boneAbstract
The green synthesis of nano-calcium from broiler bones is considered safer because it uses environmentally friendly solvents and has low toxicity. The objective of this research was to determine the effect of nano-calcium fortification derived from broiler bones using green synthesis on the hedonic evaluation of broiler meatballs by child panelists. The materials used in the research included broiler meat, tapioca flour, egg white, salt, shallots, garlic, monosodium glutamate, pepper, soy protein isolate, sodium tripolyphosphate, carrageenan, ice, lime juice, and distilled water. The nano-calcium fortification treatments were: P0 (0%), P1 (0.15%), P2 (0.3%), P3 (0.45%), and P4 (0.6%) based on the total weight of the meatball mixture. Sensory evaluation was conducted with 40 child panelists aged 6-12 years. The hedonic test parameters assessed included color, flavor, taste, texture, chewiness, and overall acceptability, using a 5-point Likert scale for scoring. The hedonic test data were analyzed using non-parametric statistical methods, specifically the Kruskal-Wallis test, followed by Duncan’s New Multiple Range Test for post-hoc analysis when significant differences were found. The results showed that nano-calcium fortification from broiler bones significantly affected the taste and overall acceptability scores of the meatballs, while it had no significant effect on color, flavor, texture, or chewiness. It was concluded that fortification with 0.6% nano-calcium derived from broiler bones was the most effective treatment, yielding the highest scores for taste and overall acceptability at 4.88 and 4.98, respectively.
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Copyright (c) 2025 Sya'ab Sam Abdil, Yoga Dwi Kurnia Putra, Lutfatul Mafazah, Ibnu Akbar May Naky; Agus Hadi Prayitno; Derico Setyabrata, Rusna Meswari
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