Kualitas fisik organoleptik berbagai pakan komersial ayam broiler bentuk pellet dan crumble
DOI:
https://doi.org/10.25047/animpro.2025.886Keywords:
crumble, organoleptic, pelletAbstract
This study aims to evaluate the organoleptic quality of various commercial feeds for broiler chickens in the form of pellets and crumbles. The feeds used were pellets brand A, pellets brand B, pellets brand C, crumbles brand A, crumbles brand B, and crumbles brand C. The parameters observed were organoleptic physical quality including color, texture, and aroma, and hardness tests were carried out on pellet-shaped feed. The data obtained were analyzed descriptively. The results of the observation showed that the organoleptic properties obtained from commercial broiler chicken feed in pellet and crumble form were included in the good category based on color, texture, and aroma indicators. The pellet hardness test obtained results for brands A, B, and C were 5.07, 6.03, and 6.0 kg, respectively. The conclusion from this observation is that the organoleptic physical quality of commercial broiler chicken feed in pellet and crumble form circulating in Jember is included in the good category.
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