Pengaruh pemberian filtrat hasil fermentasi bekicot (Achatina fulica) terhadap performa ayam kampung super

Authors

  • Faris Hasan Politeknik Negeri Jember
  • Ujang Suryadi Politeknik Negeri Jember

DOI:

https://doi.org/10.25047/animpro.2024.742

Keywords:

fermentation, snail, addition, meal, fish

Abstract

This study aims to determine the impact of snail fermentation filtrate on chicken production performance. The methodology used was a completely randomised design (CRD) and Analysis of Variance (ANOVA), and if there was a difference, it was followed by Duncan Multiple Range Test (DMRT). This study used 200 super native chicken DOC divided into 4 treatment groups with snail filtrate, namely P0 (control), P1 (5 ml/kg), P2 (10 ml/kg), and P3 (15 ml/kg), with each group consisting of 5 replicates, each containing 10 DOC. The treatment started from 1 day to 60 days of age. Parameters measured included feed consumption, body weight gain, and feed conversion. The results showed that feeding snail fermentation filtrate did not give significant differences (P>0.05) on feed consumption, body weight gain, and feed conversion. However, even though it showed no significant difference, it had a positive impact on ration consumption, body weight gain and feed conversion.

Downloads

Download data is not yet available.

References

Ali, M., Nurbaiti, N., Rosyidi, A., & Ichsan, M. (2018). Skrening Resistensi Antibiotik Pada Bakteri Asam Laktat yang Diisolasi dari Usus Ayam Pedaging. Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology), 4(1), 255-261.

Ariesta, A. H., Mahardika, I. G., & AM, K. D. (2015). Pengaruh level energi dan protein ransum terhadap penampilan ayam kampung umur 0-10 minggu. Majalah Ilmu Peternakan, 18(3), 89-94.

Falah, R., Kurniawan, N., & Mulyani, E. (2022). Pengaruh Pemberian Probiotik Lactobacillus plantarum dan Bacillus subtilis terhadap Pertambahan Bobot Badan, Konversi Pakan, dan Kualitas Karkas Ayam Kampung. Jurnal Ilmiah Peternakan dan Veteriner, 32(1), 45-52.

Henggu, K. U., & Nurdiansyah, Y. (2021). Review dari Metabolisme Karbohidrat, Lipid, Protein, dan Asam Nukleat. QUIMICA: Jurnal Kimia Sains dan Terapan, 3(2), 9-17.

Lestari, R. A., & Dziaulhaq, M. F. D. (2023). Integrasi Metabolisme Protein Berdasarkan Al-Qur’an Dan Hadis. Journal Development and Research in Education, 3(1), 11-17.

Manin, F., Hendalia, E., & Yusrizal, Y. (2012). Potensi bakteri Bacillus dan Lactobacillus sebagai probiotik untuk mengurangi pencemaran amonia pada kandang unggas. Jurnal Peternakan Indonesia, 14(2), 360-367.

Russotti, G., & Goklen, K. E. (2001). Crossflow membrane filtration of fermentation broth. Biotechnology And Bioprocessing Series, 26, 85-160.

Iskandar, S. O. F. J. A. N. (2006). Ayam silangan pelung–kampung: tingkat protein ransum untuk produksi daging umur 12 minggu. Wartazoa, 16(2), 65-71.

Suryadi, U., Imam, S., & Ahmad, A. F. (2021). Protein hidrolisat daging bekicot (Achatina fulica) sebagai pengurang penggunaan tepung ikan terhadap performa ayam kampung super. Jurnal Ilmu Peternakan Terapan, 5(1), 37-42.

Wijaya, Y., Suprijatna, E., & Kismiati, S. (2017). Penggunaan limbah industri jamu dan bakteri asam laktat (Lactobacillus sp.) sebagai sinbiotik untuk aditif pakan terhadap kualitas interior telur ayam ras petelur. Jurnal Peternakan Indonesia, 19(2), 47-54.

Downloads

Published

2024-12-31

How to Cite

Hasan, F., & Suryadi, U. (2024). Pengaruh pemberian filtrat hasil fermentasi bekicot (Achatina fulica) terhadap performa ayam kampung super. Conference of Applied Animal Science Proceeding Series, 5, 197–203. https://doi.org/10.25047/animpro.2024.742

Similar Articles

<< < 1 2 3 > >> 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)