Kualitas fisik Urea Molasses Block (UMB) yang diberi pengisi solid dan dedak padi

Heru Afrianto; Dyah Triasih

doi:10.25047/animpro.2023.563

Kualitas fisik Urea Molasses Block (UMB) yang diberi pengisi solid dan dedak padi

Authors

Heru Afrianto , Dyah Triasih

DOI:

10.25047/animpro.2023.563

Published:

20 December 2023

Issue:

Vol. 4 (2023): The 4th National Conference of Applied Animal Science (N-CAAS) 2023

Keywords:

UMB physical quality, Bali Cattle, solid, rice bran substitution, Urea Molases

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Afrianto, H., & Triasih, D. (2023). Kualitas fisik Urea Molasses Block (UMB) yang diberi pengisi solid dan dedak padi. Conference of Applied Animal Science Proceeding Series, 4, 151–156. https://doi.org/10.25047/animpro.2023.563

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Abstract

The purpose ofi thisi studyi wasi toi determinei thei physicali qualityi ofi Ureai Molassesi Blocki (UMB). whichi isi giveni ai solidi fortifiedi filleri asi ai substitutei fori ricei bran.i Thisi researchi is a quantitative experimental study using a completely randomized design (CRD) one-way pattern. This research was carried out with 5 treatments with 5 repetitions, namely by mixing according to a predetermined formulation. Mixing the ingredients is done in a basin or bucket until a smooth dough is formed. The samples analyzed were divided into 5 treatments and each treatment was repeated 5 times. The treatment consists of P0 =i 100%i DP+0%i solid, P1i =i 75%i DP+25%i solid, P2i =i 50%i DP+50%i solid,i P3 = 25% DP+75% solid, and P4 = 0% DP+100% solid. The results showed that the physical quality of the urea molasses block (UMB) with palm fortification as a substitute for rice bran, the color, flavor, and texture parameters were not significantly.

References

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Kualitas fisik Urea Molasses Block (UMB) yang diberi pengisi solid dan dedak padi

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