Peningkatan Keterampilan Optimalisasi Meat Grinder Pada Pengolahan Sosis Ayam Keju

Abstract

Optimization of Meat Grinder on Chicken Sausage Cheese Processing. The problem of this research is grinder is a tool that serves to grind or smooth the meat to be processed into a product, in the process of making sausage meat grinder plays a major role, it needs to be reviewed first the effectiveness and efficiency of the skin of the milling results that is chicken meat pieces (broiler). The purpose of this research is to find out the optimal use of meat grinder in the grinding of chicken meat (broiler) that provides the best quality, so that it is more effective and efficient in the use of tools on the product produced as the basic ingredient in the manufacture of sausages. The method carried out in this research is descriptive analysis by reviewing the performance results of meat grinders, consisting of 5 levels of grinding process test, 1 time - 5 times the grinding process of chicken meat and the volume of chicken meat 5,333 kg per treatment, on the physical quality of pH.