Peningkatan Keterampilan Optimalisasi Meat Grinder Pada Pengolahan Sosis Ayam Keju

Authors

Hadi Poernomo , Wedha Gatra Kusumaningtyas , Teddy Setiawan

Published:

04 March 2021

Issue:

Vol. 4 No. 1 (2020): Seminar Nasional Hasil Pengabdian kepada Masyarakat & Penelitian Pranata Lab Pendidikan Tahun 2020

Keywords:

Optimization of Meat, Chicken Sausage Cheese, optimal use of meat grinder

Conference Paper

How to Cite

Poernomo , H. ., Kusumaningtyas, W. G., & Setiawan , T. . (2021). Peningkatan Keterampilan Optimalisasi Meat Grinder Pada Pengolahan Sosis Ayam Keju . NaCosVi : Polije Proceedings Series, 4(1), 325–331. Retrieved from https://proceedings.polije.ac.id/index.php/ppm/article/view/73

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