Studi pemalsuan bahan pakan ternak dengan berbagai tingkat kontaminasi
DOI:
https://doi.org/10.25047/animpro.2024.721Keywords:
adulteration, fish meal, soybean meal, rice branAbstract
This study aimed to identify the characteristics and extent of feed ingredient adulteration. It was conducted from October 5-13, 2023, at the Animal Nutrition and Feed Science Laboratory, Faculty of Animal Science, Universitas Sebelas Maret, Surakarta. The materials used for testing feed ingredient quality included a grain moisture tester, urea test paper, petri dish, dropper pipette, tweezers, and trays. The feed ingredients test for quality were fish meal, soybean meal (SBM), rice bran, and corn, obtained from various poultry shops in Greater Solo. Tests for feed ingredients adulteration encompassed evaluations of water, urea, and rice husk content. Data analysis employed a descriptive quantitative analysis approach. All feed ingredients exhibited acceptable water content levels, however certain samples of fish meal, SBM, and rice bran showed color changes during urea and rice husk content tests. It was concluded that all feed ingredients were adequately stored with respect to water content, eliminating the need for further treatment such as drying. Conversely, several feed samples showed indications of adulteration.
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