Pengaruh penggunaan metode penyimpanan yang berbeda terhadap kualitas silase tanaman jagung

Authors

  • M. Daniel Zainuris Politeknik Negeri Jember
  • Rizki Amalia Nurfitriani Politeknik Negeri Jember
  • Theo Mahiseta Syahniar Politeknik Negeri Jember
  • Niswatin Hasanah Politeknik Negeri Jember

DOI:

https://doi.org/10.25047/animpro.2024.714

Keywords:

dry matter, hybrid corn plants, physical quality, pH, silage

Abstract

The purpose of this research was to determine the effect of using different storage methods on the quality of corn silage. This research consisted of 2 treatments (silage bag and silage bunker) with 3 replications in each treatment. The materials used in this research were hybrid corn plants. Data were collected by observing the physical quality of silage (texture, color, smell), measuring the pH value and proximate analysis to calculate the Dry Matter content. The data obtained were analyzed using the SAS Academy website with the Independent Sample T-Test method. The results of statistical analysis showed that the use of different storage methods had no significant effect (P>0.05) on the quality of corn silage produced. However, when viewed from the average analysis results, it can be concluded that the silage bag storage method shows better silage quality than silage bunker storage method.

Downloads

Download data is not yet available.

References

Abrar, A., Fariani, A., & Amalia, Y. (2019). Pengaruh proporsi bagian tanaman terhadap kualitas fisik silase rumput gajah (Pennisetum purpureum). Jurnal Peternakan Sriwijaya, 8(1), 21–29. https://doi.org/10.33230/JPS.8.1.2019.9379

Ali, N., Suhartina, & Irma, S. S. (2022). Uji organoleptik silase komplit di Desa Bala Kecamatan Balanipa Kabupaten Polewali Mandar. Maduranch: Jurnal Ilmu Peternakan, 7(1), 1–5.

AOAC. (2019). Official Methods of Analysis of the Association of Analytical Chemists (21th ed.). Washington DC: Association of Official Analytical Chemist.

Bakare, A. G., Zindove, T. J., Bhavna, A., Devi, A., Takayawa, S. L., Sharma, A. C., & Iji, P. A. (2023). Lactobacillus buchneri and molasses can alter the physicochemical properties of cassava leaf silage. Heliyon, 9(11), 1–10. https://doi.org/10.1016/j.heliyon.2023.e22141

Borreani, G., Tabacco, E., Schmidt, R. J., Holmes, B. J., & Muck, R. E. (2018). Silage review: Factors affecting dry matter and quality losses in silages. Journal of Dairy Science, 101(5), 3952–3979. https://doi.org/10.3168/jds.2017-13837

Denaneer, T. A., Sidiq, M., Ayuningsih, B., & Dhalika, T. (2022). Pengaruh lumpur kecap pada ensilase campuran limbah sayuran dan tongkol jagung terhadap kandungan zat makanan silase yang dihasilkan. Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan, 3(1), 32–39. https://doi.org/10.24198/jnttip.v3i1.35920

Ghozali, I. (2016). Aplikasi analisis multivariete dengan program IBM SPSS 23 (8th ed.). Semarang: Badan Penerbit Universitas Diponegoro.

Jaelani, A., Rostini, T., & Misransyah. (2018). Pengaruh penambahan suplemen organik cair (SOC)® dan lama penyimpanan terhadap derajat keasaman (pH) dan kualitas fisik pada silase. Ziraa’Ah Majalah Ilmiah Pertanian, 43(3), 312–320.

Kurniawan, D., Erwanto, E., & Fathul, F. (2015). Pengaruh penambahan berbagai starter pada pembuatan silase terhadap kualitas fisik dan pH silase ransum berbasis limbah pertanian. Jurnal Ilmiah Peternakan Terpadu, 3(4), 191–195. https://doi.org/10.23960/jipt.v3i4.1096

Ridla, M., Albarki, H. R., Risyahadi, S. T., & Sukarman, S. (2024). Effects of wilting on silage quality: a meta-analysis. Animal Bioscience, 37(7), 1185–1195. https://doi.org/10.5713/ab.23.0403

Saelan, E., & Lestari, S. (2021). Pelatihan pembuatan silase untuk pakan ternak ruminansia Kecamatan Oba Tengah Kota Tidore Kepulauan. Media Kontak Tani Ternak, 3(3), 64–71. https://doi.org/10.24198/mktt.v3i3.34615

Sawen, D., Yoku, O., & Junaidi, M. (2023). Karakteristik fisik silase Sorghum sp dengan penambahan dedak padi pada berbagai tingkat produksi bahan kering. Para-Para, 4(12), 19–26.

Siliwangi, A., Permana, A. D., & Rahman, H. (2022). Nilai keekonomian brewer’s spent grain sebagai pakan konsentrat ternak sapi. Jurnal Ilmu Ternak Universitas Padjadjaran, 22(2), 93–101. https://doi.org/10.24198/jit.v22i2.40720

Simanjuntak, M. C., Putra, T. G., & Dharsono, W. W. (2023). Proses pembuatan silase penyediaan hijauan pakan ternak berkualitas dan kontinu sepanjang tahun guna meningkatkan produktivitas ternak ruminansia di Nabire Papua. Indonesian Journal of Engagement, Comonity Services,Empoewrment and Development, 3(1), 92–100. https://doi.org/https://doi.org/10.53067/ijecsed.v3i1.98

Sulistyo, H. E., Subagiyo, I., & Yulinar, E. (2020). Kualitas silase rumput gajah (Pennisetum purpureum) dengan penabahan jus tape singkong. Jurnal Nutrisi Ternak Tropis, 3(2), 63–70. https://doi.org/10.21776/ub.jnt.2020.003.02.3

Suwitary, N. K. E., Suariani, L., & Yusiastari, N. M. (2018). Kualitas silase komplit berbasis limbah kulit jagung manis dengan berbagai tingkat penggunaan starbio. WICAKSANA: Jurnal Lingkungan Dan Pembangunan, 2(1), 1–7.

Wilkinson, J. M. (2015). Managing silage making to reduce losses. Livestock, 20(5), 280–286.

Downloads

Published

2024-12-31

How to Cite

Zainuris, M. D., Nurfitriani, R. A., Syahniar, T. M., & Hasanah, N. (2024). Pengaruh penggunaan metode penyimpanan yang berbeda terhadap kualitas silase tanaman jagung. Conference of Applied Animal Science Proceeding Series, 5, 1–6. https://doi.org/10.25047/animpro.2024.714

Similar Articles

<< < 1 2 3 4 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

1 2 3 > >>