Respon Pertumbuhan dan Produksi Kacang Tanah (Arachis hypogea L.) Terhadap Pemberian Pupuk Organik Asam Humat

Penulis

  • M Yusril Johan Bahtiar Program Studi Teknologi Produksi Tanaman Pangan Politeknik Negeri Jember
  • Jumiatun Jumiatun Program Studi Teknologi Produksi Tanaman Pangan Politeknik Negeri Jember
  • Liliek Dwi Soelaksini Program Studi Teknologi Produksi Tanaman Pangan Politeknik Negeri Jember

DOI:

https://doi.org/10.25047/agropross.2023.497

Kata Kunci:

Biomass Weight, Cipo Pods, Humic Acid, Pithy Pods

Abstrak

Peanuts are a crop with a large demand in Indonesia after soybeans and will increase every year in the projected development of peanuts even until 2025. In Indonesia, especially in the East Java region as a center for Indonesian peanuts, production fluctuates due to inadequate land availability. . This study aims to assess the response of growth and production of peanut plants to doses of humic acid in Antirogo Village, Sumbersari District, Jember Regency. It was carried out from October 25 2022 to January 2023. This study was designed using a non-factorial randomized block design with a single factor, namely humic acid dose. The treatment consisted of 6 levels namely Control, 5kg/ha, 10kg/ha, 15kg/ha, 20kg/ha, 25kg/ha. These results were analyzed using ANOVA if they showed significantly different results then further tested using the BNJ level of 5%. The results showed that the application of humic acid at a dose of 25 kg/ha had a significant effect on the number of branches, fresh pod weight, and the SPAD value. The application of humic acid at a dose of 10 kg/ha had a significantly different effect on the parameter number of rich pods with an average of 36.38 rich pods.

Unduhan

Data unduhan belum tersedia.

Referensi

Astawan, M. (2009). Sehat Dengan Hidangan Kacang dan Biji-bijian. Penebar Swadaya.

Dzikrullah, M., Mindari, W., & Priyadarshini, R. (2021). Efektivitas serapan p dan hasil padi (oryza sativa L.) sawah akibat pemberian pupuk Si dan asam humat. Plumula: Berkala Ilmiah Agroteknologi, 9(1), 36–47.

Eviati, & Sulaeman. (2009). Analisis Kimia Tanah, Tanaman, Air, dan Pupuk (S. Djoko, P. B, H, & R. Ladiyani (eds.)). Balai Penelitian Tanah.

Hermanto, D., Dharmayani, N. K. T., Kurnianingsih, R., & Kamali, S. R. (2013). Pengaruh asam humat sebagai pelengkap pupuk terhadap ketersediaan dan pengambilan nutrien pada tanaman jagung di lahan kering Kecamatan Bayan-NTB. Ilmu Pertanian (Agricultural Science), 16(2), 28–41.

Kasno, A., Rahmianna, A. A., Mejaya, I. M. J., Harnowo, D., & Purnomo, S. (2015). Kacang tanah: Inovasi Teknologi dan Pengembangan Produk.

Luciano P. Canellas, Fábio L. Olivares , Natália O. Aguiar, D. L. J., & Antonio Nebbiosoc,

Pierluigi Mazzei, A. P. (2015). Humic and fulvic acids as biostimulants in horticulture. Scientia Horticulturae, 196, 15–27. https://doi.org/http://dx.doi.org/10.1016/j.scienta.2015.09.013

Selim, E. M., Shedeed, S. I., Asaad, F. F., & El-Neklawy, A. S. (2012). Interactive effects of humic acid and water stress on chlorophyll and mineral nutrient contents of potato plants. Journal of Applied Sciences Research, January, 531–537.

Setyawan, F., & Setyawan, F. (2020). Pengaruh Sp-36 dan asam humat terhadap pertumbuhan dan produksi tanaman kedelai (Glycine max L). BUANA SAINS, 19(2), 1–6.

Suwahyono, U. (2016). Prospek teknologi remediasi lahan kritis dengan asam humat (humic acid). Jurnal Teknologi Lingkungan, 12(1), 55–65.

Utama, M. Z. H., & Yahya, S. (2003). Peranan mikoriza VA, rhizobium dan asam humat pada pertumbuhan dan kadar hara beberapa spesies legum penutup tanah. Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy), 31(3).

Unduhan

Diterbitkan

2023-09-29

Cara Mengutip

Bahtiar, M. Y. J., Jumiatun, J., & Soelaksini, L. D. (2023). Respon Pertumbuhan dan Produksi Kacang Tanah (Arachis hypogea L.) Terhadap Pemberian Pupuk Organik Asam Humat. Agropross : National Conference Proceedings of Agriculture, 560–564. https://doi.org/10.25047/agropross.2023.497

Artikel Serupa

<< < 1 2 3 4 5 6 7 > >> 

Anda juga bisa Mulai pencarian similarity tingkat lanjut untuk artikel ini.

Artikel paling banyak dibaca berdasarkan penulis yang sama