Pengaruh Persaingan Intraspesifik dan Interspesifik terhadap Pertumbuhan dan Hasil Tanaman Tomat (Solanum lycopersicum L.) dan Cabai (Capsicum annuum L.)

Penulis

  • Setyo Andi Nugroho Politeknik Negeri Jember
  • Seni Damaiyanti Politeknik Negeri Jember
  • Melinda Tri Wulandari Politeknik Negeri Jember
  • Titien Fatimah Politeknik Negeri Jember
  • Ujang Setyoko Politeknik Negeri Jember
  • Ika Lia Novenda Politeknik Negeri Jember

DOI:

https://doi.org/10.25047/agropross.2026.1049

Kata Kunci:

intraspecific competition, interspecific competition, tomato, chili, plant density

Abstrak

Tomato (Solanum lycopersicum L.) and chili (Capsicum annuum L.) are high-value horticultural crops, but their productivity is influenced by competition for resources such as water, nutrients, and light. Competition can occur intraspecifically or interspecifically. This study aimed to analyze the effects of both types of competition on plant growth and yield. The experiment was conducted at the Field Laboratory of Politeknik Negeri Jember for approximately three months using a Randomized Block Design (RBD) with three replications. Intraspecific treatments consisted of 2, 3, and 4 plants per polybag for both crops, while interspecific treatments included combinations of 1 tomato + 1 chili (M1), 2 tomato + 1 chili (M2), and 1 tomato + 2 chili (M3). Observed parameters included plant height, fruit number, and fruit weight. The results showed that in intraspecific competition, 2 plants per polybag produced the best results. Tomato plants reached 75.4 cm in height with fruit weight of 850 g, while at higher density (4 plants), it decreased to 60.5 cm and 600 g. In chili, the highest plant height was 65.3 cm with fruit weight of 320 g, decreasing to 52.1 cm and 230 g. In interspecific competition, M1 treatment produced the best results, with tomato height of 70.1 cm and fruit weight of 780 g.

Unduhan

Data unduhan belum tersedia.

Referensi

Ahmad, F., Kusumiyati, K., & Soleh, M. A. (2024). Chili cultivars vulnerability: A multi-factorial examination of disease and pest-induced yield decline. BMC Plant Biology.

Alwan, N. I., Nihayati, E., & Maghfoer, M. D. (2024). Integrated nutrient management and intercropping in increasing the productivity of curly chili (Capsicum annuum L.). Agro Bali: Agricultural Journal.

Arta, I. M. S. D., Chozin, M. A., & Ritonga, A. W. (2024). Evaluation of chili pepper intercropping systems. Biodiversitas Journal of Biological Diversity.

Badan Pusat Statistik. (2023). Statistik hortikultura Indonesia. Jakarta: BPS.

Susila, A. D., Suketi, K., Purnamawati, H., & Rusdan, R. (2025). Chili yields, nutrient use, and water use efficiency under precision fertigation at different plant density and drip irrigation lines. Journal of Tropical Crop Science, 12(3), 594–603.

Yan, T. K., & Dong, M. (2024). Meta-analysis of yield-enhancing cultivation techniques for cherry tomatoes. Bioscience Methods, 15(6), 356–368.

Zhang, X., et al. (2024). Dynamic plant spacing in tomato results in high yields while mitigating reduction in fruit quality associated with high planting densities. Frontiers in Plant Science.

Unduhan

Diterbitkan

2026-07-20

Cara Mengutip

Nugroho, S. A., Damaiyanti, S., Wulandari, M. T., Fatimah, T., Setyoko, U., & Novenda, I. L. (2026). Pengaruh Persaingan Intraspesifik dan Interspesifik terhadap Pertumbuhan dan Hasil Tanaman Tomat (Solanum lycopersicum L.) dan Cabai (Capsicum annuum L.). Agropross : National Conference Proceedings of Agriculture, 346–354. https://doi.org/10.25047/agropross.2026.1049

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