Penguatan Teaching Factory (TEFA) Pengolahan Produk Kopi Politeknik Negeri Jember dalam Penerapan Good Manufacturing Practices (GMP) Guna Meningkatkan Kualitas dan Legalitas Kopi Bubuk
Strengthening the Teaching Factory (Tefa) Processing of Jember State Polytechnic Coffee Products in the Implementation of Good Manufacturing Practices (GMP) to Improve the Quality and Legality of Ground Coffee
Keywords:
Kopi bubuk, GMP, SOPAbstract
Tefa Pengolahan kopi Polije memiliki produk unggulan yaitu kopi bubuk. Adanya produk kopi bubuk dapat meningkatkan bargaining position Polije mengingat Jember menjadi kota penghasil robusta terbaik. Sayangnya, kopi bubuk tersebut hanya bisa dinikmati internal Polije dan tidak bisa diedarakan karena belum memiliki legalitas produk. Agar dapat bersaing dengan kopi bubuk dipasaran, kopi bubuk tersebut harus memiliki ijin edar yang dibuktikan dengan adanya sertifikat dari BPOM. Tahapan untuk memperoleh sertifikat BPOM adalah diterapkannya Good Manufacturing Practices (GMP) pada saat pengolahan kopi bubuk. Tefa Pengolahan kopi bubuk belum memiliki APD sehingga tidak menerapkan Kesehatan dan Keselamatan Kerja (K3) dalam setiap kali memproduksi kopi bubuk. Sementara persyaratan memperoleh legalitas hendaknya menggunakan Alat Pelindung Diri (APD). Konsistensi mutu dan kualitas kopi bubuk yang dihasilkan masih rendah dikarenakan proses produksi yang tidak konsisten. Tidak hanya dipengaruhi oleh bahan baku, proses produksi juga berperan penting. Kunci dari kualitas kopi bubuk hubungannya dengan proses produksi adalah konsistensi proses produksi. Agar dapat konsisten perlu dibuat Standard Operastional Procedure (SOP) pengolahan kopi bubuk dari setiap tahapan proses sesuai dengan GMP
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