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Pengembangan Katering Sehat NCC POLIJE Melalui Perancangan Menu Sesuai Pedoman Gizi Seimbang dengan Metode Focus Group Discussion Development of NCC POLIJE's Healthy Catering by Creating Menus According to Balanced Nutrition Guidelines by Focus Group Discussion Method

Yohan Yuanta, Putri Rahayu Ratri, Surya Dewi Puspita, Adhiningsih Yulianti, Dessya Putri Ayu

471-475

2024-01-17
Pemanfaatan Teknologi Informasi Berbasis Machine Learning Menggunakan Android Sebagai Media Penyampaian Informasi Kesehatan dan Gizi di Politeknik Negeri TEFA NCC Jember Utilization of Machine Learning-Based Information Technology Using Android as a Media for Delivering Health and Nutrition Information at TEFA NCC Jember State Polytechnic

Andri Permana Wicaksono, Indah Muflihatin, Demiawan Rachmatta P.M, Ery Setiyawan Jullev Atmadji

41-45

2024-01-10

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