Fulfilment of Quality and Safety Standard for Dairy Products of Kaligondo Village at Banyuwangi District to Improve Market Competitiveness

Abstract

This community service activity is in the form of training on how to produce Good Manufacturing Practice (GMP) which aims to increase knowledge and understanding of small industry entrepreneurs about production processes that meet standards production in order to improve product quality and competitiveness. Approach method to resolve the existing problem, is to carry out the Technology Transfer Method to assess the implementation of Good Manufacturing Practice (GMP) at CV Indo Dairy Fresh. Process of GMP assessment is filling out the questions that contain about aspects of processing room, pest, equipment, supply water, and personal hygiene. The training results show that knowledge and understanding of participants increases, participants are able to identify and assess independently of the GMP aspects according to production standards and capable participants apply the GMP aspects. The application of the GMP rules shows an increase from 63,8 before implementation, to 85,6 after GMP implementation.