Designing Coffee Powder Products Through the Application of Quality Function Deployment Methods (Case Study at Small and Medium Enterprises Gusto Coffee)
Published:
11 December 2020Issue:
Vol. 3 No. 1 (2021): Proceedings of The 3rd International Conference on Food and AgricultureConference Paper
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How to Cite
Lestari, D., & Abdurahman, A. (2020). Designing Coffee Powder Products Through the Application of Quality Function Deployment Methods (Case Study at Small and Medium Enterprises Gusto Coffee). Food and Agricultural Sciences : Polije Proceedings Series, 3(1), 46–51. Retrieved from https://proceedings.polije.ac.id/index.php/food-science/article/view/174