Physical, chemical and organoleptic quality of sweet potato leaves (Ipomoea batatas L.) ice cream

Authors

F K Hartati , U Hasanah , B S Sucahyo

Published:

11 December 2020

Issue:

Vol. 3 No. 1 (2021): Proceedings of The 3rd International Conference on Food and Agriculture

Keywords:

sweet potato leaves, ice cream, healthy, antioxidants, pandemic

Conference Paper

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How to Cite

Hartati, F. K., Hasanah, U., & Sucahyo, B. S. (2020). Physical, chemical and organoleptic quality of sweet potato leaves (Ipomoea batatas L.) ice cream. Food and Agricultural Sciences : Polije Proceedings Series, 3(1), 91–95. Retrieved from https://proceedings.polije.ac.id/index.php/food-science/article/view/181