Indikasi Geografis, Resistensi Inovasi dan Keberlanjutan Pertanian
DOI:
https://doi.org/10.25047/agropross.2026.926Kata Kunci:
Indikasi geografis, resistensi inovasi, pertanian berkelanjutanAbstrak
Sejak awal 2000-an, konsep indikasi geografis (IG) telah berkembang dari mekanisme perlindungan hukum menjadi alat multifaset yang mengintegrasikan dimensi ekonomi, sosial dan lingkungan. Indikasi geografis (IG) di pasar komoditas telah mendorong pembangunan pedesaan, melestarikan warisan budaya dan pertanian berkelanjutan Meskipun minat meningkat, tantangan tetap ada dalam memahami adopsi praktik berkelanjutan di antara petani dalam skema IG dan resistensi terhadap inovasi di bidang pertanian. Penelitian ini bertujuan untuk mengetahui perkembangan penelitian seputar indikasi geografis, resistensi inovasi dan pertanian berkelanjutan. Metode yang digunakan dalam penelitian ini adalah System Literature Review (SLR). Dalam proses seleksi artikel, menggunakan pedoman PRISMA agar proses pencarian dan penyaringan artikel lebih transparan dan terstandar. Pencarian artikel dilakukan pada database Scopus, Web of Science, dan Google Scholar dengan total 190 artikel yang ditemukan. Dalam proses penghapusan duplikasi diperoleh 160 artikel. Tahap screening berdasarkan judul dan abstrak, mengeliminasi 82 artikel yang tidak relevan dengan topik penelitian. Selanjutnya dilakukan penilaian full-text, dimana 30 artikel dieliminasi karena tidak memenuhi kriteria inklusi. Dengan demikian, 48 artikel dipilih sebagai sumber utama dalam systematic literature review. Temuan menunjukkan bahwa sertifikasi GI umumnya meningkatkan keberlanjutan lingkungan, ekonomi dan sosial melalui tata kelola kooperatif dan kepatuhan terhadap standar kualitas, meskipun hasilnya bervariasi menurut wilayah dan komoditas. Adopsi praktik berkelanjutan difasilitasi oleh insentif, keselarasan budaya dan faktor perilaku tetapi dibatasi oleh inefisiensi kelembagaan dan kesenjangan pengetahuan. Perlunya kerangka kebijakan yang menyeimbangkan tradisi dengan inovasi, menggabungkan tujuan keberlanjutan eksplisit dan meningkatkan keterlibatan pemangku kepentingan di seluruh rantai nilai.
Unduhan
Referensi
Aslan, E. (2024). Market access for local geographical indications and marketing GI products : The metro example. Industrial policynull, . https://doi.org/10.61192/indpol.1489696
Belmin, R., Casabianca, F., & Meynard, J. (2017). Contribution of transition theory to the study of geographical indications. Environmental innovation and societal transitions, 27 null, 32-47. https://doi.org/10.1016/J.EIST.2017.10.002
Caravaggio, N., & Vaquero-Piñeiro, C. (2024). Are geographical indications contributing to environmental conservation? The case of coffee industry and deforestation in colombia. https://doi.org/10.2139/ssrn.4685756
Cardoso, V. A., Lourenzani, A. E. B. S., Caldas, M. M., Bernardo, C. H. C., & Bernardo, R. (2022). The benefits and barriers of geographical indications to producers: A review. Renewable Agriculture and Food Systems, 37 null, 707-719. https://doi.org/10.1017/S174217052200031X
Cardoso, V. A., Rodrigues, J. A., Campos, A. D. S. N., & Lourenzani, A. E. B. S. (2023). Geographical indications through the perspective of sustainable development. Revista Observatórionull, . https://doi.org/10.20873/uft.2447-
4266.2023v9n1a43pt
Cheng, D. (2023). Sustainability for stakeholders and the environment? Understanding the rol of geographical indications in sustaining agri-food production. International Journal of Gastronomy and Food Sciencenull, . https://doi.org/10.1016/j.ijgfs.2023.100839
Consentino, F., Peri, I., Litrico, M., Spina, D., & Vindigni, G. (2024). Mapping young farmers’ choice to pursue geographical indication in a rural context: Application of fuzzy cognitive map. Agricultural and Food Economics, 12 (1), . https://doi.org/10.1186/s40100-024-00340-8
Dogan, N., & Adanacioglu, H. (2024). Factors affecting decisions of farmers to produce geographical indication dry beans: A case from turkey. Frontiers in sustainable food systemsnull, . https://doi.org/10.3389/fsufs.2024.1348090
Falasco, S., Caputo, P., & Garrone, P. (2024). Can geographical indications promote environmental sustainability in food supply chains? Insights from a systematic literature review. Journal of Cleaner Productionnull, 141100-141100. https://doi.org/10.1016/j.jclepro.2024.141100
Flinzberger, L., Cebrián-Piqueras, M. A., Peppler-Lisbach, C., & Zinngrebe, Y. (2022). Why geographical indications can support sustainable development in european agri-food landscapes. Frontiers in conservation science, 2 null, . https://doi.org/10.3389/fcosc.2021.752377
Fritz, H. (2025). Opportunities and challenges of geographical indications in central asia. Journal of Eurasian Economies, 4 (1), 1-6. https://doi.org/10.36880/j04.1.0137
Gan, W., Yang, F., Fan, D., & Dai, X. (2025). Beyond consumer willingness to pay: Impact of geographical indications on greenhouse gas emissions. Applied Economics Lettersnull, 1-4. https://doi.org/10.1080/13504851.2024.2448235
Gocci, A., & Luetge, C. (2020). The synergy of tradition and innovation leading to sustainable geographical indication products: A literature review. The Journal of Men's Studies, 10 (1), 152-161. https://doi.org/10.5539/JMS.V10N1P152
Gocci, A., Luetge, C., & Vakoufaris, H. (2020). Between tradition and sustainable innovation: Empirical evidence for the role of geographical indications. International Business Research, 13 (9), 101-112. https://doi.org/10.5539/IBR.V13N9P101
Jung, C. F. (2023). Geographical indications: Strategies for sustainable development. https://doi.org/10.53660/clm-1531-23j08
Kamthonkiat, D., Sillaparat, S. S. S., Unapumnuk, K., Prathumchai, K., & Kaewthong, W. (2025). Insights into the impacts of covid-19 and climate variability on geographical indication (gi) products: Sustainability challenges in thailand. Journal of Sustainability Science and Management, 20 (8), 1593-615. https://doi.org/10.46754/jssm.2025.08.004
Laksono, P., Irham, I., Mulyo, J. H., Suryantini, A., & Permadi, D. B. (2021). Small-scale farmers' preference in adopting geographical indications’ code of practice to
produce coffee in indonesia: A choice experiment study. https://doi.org/10.1051/E3SCONF/202131602018
Li, C., Ban, Q., Gao, J., Ge, L., & Xu, R. (2024). The role of geographical indication products in promoting agricultural development—a meta-analysis based on global data. Agriculture, 14 (10), 1831-1831. https://doi.org/10.3390/agriculture14101831
Li, C., Ban, Q., Ge, L., & Qi, L. (2024). The relationship between geographical indication products and farmers’ incomes based on meta-analysis. Agriculturenull, https://doi.org/10.3390/agriculture14060798
Mancini, M. C., Guareschi, M., Bellassen, V., & Arfini, F. (2022). Geographical indications and public good relationships: Evidence and policy implications. EuroChoices, 21 (2), 66-71. https://doi.org/10.1111/1746-692x.12360
Marie-Vivien, D., Vaast, P., Garcia, C., & Kushalappa, C. G. (2014). Trademarks, geographical indications and eco-labels to promote biodiversity: The case of agroforestry coffee in india.
Martins, L. O. S., Oliveira, V., Lora, F. A., Fraga, I. B., Saldanha, C. B., Silva, D. T., Pereira,
M. G. A., & Silva, M. S. (2024). Geographic indications, sustainability and sustainable development: A bibliometric analysis. Journal of scientometric research, 13 (3), 919-934. https://doi.org/10.5530/jscires.20041231
Meirelles, F. D. S., Giraldi, J. D. M. E., & Campos, R. P. D. (2023). Transaction costs economics and geographical indications: A systematic analysis of the literature. Revista De Economia E Sociologia Rural, 61 (4), . https://doi.org/10.1590/1806- 9479.2022.264494
Menapace, L., & Moschini, G. C. (2024). The economics of geographical indications: An update. Annual Review of Resource Economicsnull, . https://doi.org/10.1146/annurev-resource-101623-09281
Millet, M., & Casabianca, F. (2019). Sharing values for changing practices, a lever for sustainable transformation? The case of farmers and processors in interaction within localized cheese sectors. Sustainability, 11 (17), . https://doi.org/10.3390/SU11174520
Miyake, Y., & Kohsaka, R. (2022). Discourse of quality and place in geographical indications: Applying convention theory to japanese tea. Food Reviews Internationalnull, 1-26. https://doi.org/10.1080/87559129.2022.2029882
Nirosha, R., & Mansingh, J. P. (2024). Geographical indication tag for agricultural produces: Challenges and methods. Multidisciplinary Reviews, 7 (9), 2024206-
2024206. https://doi.org/10.31893/multirev.2024206
Nirosha, R., & Mansingh, J. P. (2025). Mapping the sustainability of geographical indication products: A systematic literature review. https://doi.org/10.21203/rs.3.rs-5761863/v1
Pagliacci, F., & Ospina, D. (2024). Adapting to climate change: What really drives the choices of the producers of geographical indications?. Bio-based and applied economics, 13 (3), 265-283. https://doi.org/10.36253/bae-15221
Patino, M. T. O., Berti, L. N., Simonato, E. B., Pinto, R. S. D. A., Marcomini, G. R., Alcântara, M. R. D., & Mozambani, A. E. (2024). Geographical indication of coffee in brazil: Identification and effects of the critical success factors towards sustainability. Observatorio de la economía latinoamericana, 22 (10), e7104- e7104. https://doi.org/10.55905/oelv22n10-077
Pereira, M. A., Silva, M. S., Lima, Â. F., & Ribeiro, N. M. (2024). Indicações geográficas e desenvolvimento sustentável: Uma análise bibliométrica. Cadernos de
Prospecçãonull, . https://doi.org/10.9771/cp.v17i1.56568
Rabadán, A., Álvarez-Ortí, M., Tello, J., & Pardo, J. E. (2021). Tradition vs. Eco- innovation: The constraining effect of protected designations of origin (pdo) on the implementation of sustainability measures in the olive oil sector. Agronomy, 11 (3), . https://doi.org/10.3390/AGRONOMY11030447
Radhika, A. M., & Raju, R. K. (n.d.). Rice gis of kerala: Gap in desired and achieved outcomes. https://doi.org/10.56042/jipr.v26i2.35932
Reinhardt, T., & Ambrogio, Y. (2023). Geographical indications and sustainable viticulture: Empirical and theoretical perspectives. Sustainabilitynull, . https://doi.org/10.3390/su152316318
Rosário, J., Madureira, L. M. C., Marques, C. M. M., & Silva, R. (2022). Understanding farmers’ adoption of sustainable agriculture innovations: A systematic literature review. Agronomy, 12 (11), 2879-2879. https://doi.org/10.3390/agronomy12112879
Silvo, F. D. E. D. (2024). Brief notes on the european geographical indication law: Among sustainability implications and artificial intelligence applications. International Journal of Management, Knowledge and Learning, 13 null, . https://doi.org/10.53615/2232-5697.13.105-111
Stranieri, S., Orsi, L., Noni, I. D., & Olper, A. (2023). Geographical indications and
innovation: Evidence from EU regions. Food policy, 116 null, 102425-102425. https://doi.org/10.1016/j.foodpol.2023.102425
Tan, A. E., Hashim, S., Zuo, J., & Cheng, J. J. (2024). Consumer responses and determinants in geographical indications agricultural product consumption: A ten-year systematic review. F1000Research, 13 null, 1410-1410. https://doi.org/10.12688/f1000research.158225.1
Tok, N. H., Cobanoglu, F., & Tunalıoğlu, R. (2022). The link between geographic indication, sustainability, and multifunctionality: The case of table olive groves in western turkey. Erwerbs-obstbaunull, 1-9. https://doi.org/10.1007/s10341-022- 00801-8
Ty, D., & Devaraja, T. (2024). Geographical indications as a brand strategy: A literal review. International journal of research in marketing management and salesnull, . https://doi.org/10.33545/26633329.2024.v6.i1a.147
Vakoufaris, H., & Gocci, A. (2022). Geographical indications and sustainable development: An assessment of four categories of products from the fruit and vegetable sector of the EU. Food Reviews Internationalnull, 1-14. https://doi.org/10.1080/87559129.2022.2143519
Vandecandelaere, E., Teyssier, C., Barjolle, D., Fournier, S., Jeanneaux, P., & Beucherie, O. (2018). Economic impacts of geographical indications: Worldwide evidences from 9 case studies.
Viejó-Altamirano, J. M., & Caicedo-Aldaz, J. C. (2024). Innovaciones en agricultura sostenible: UN estudio exploratorio de las nuevas tendencias. https://doi.org/10.70881/hnj/v2/n3/5
Whitten, M. (2023). Intention, impact and commitment in geographical indication of origin: The case of kintamani bali arabica coffee. https://doi.org/10.53846/goediss-9853
Yang, C., Ji, X., Cheng, C., Liao, S., Obuobi, B., & Zhang, Y. (2024). Digital economy empowers sustainable agriculture: Implications for farmers’ adoption of ecological agricultural technologies. Ecological Indicatorsnull, . https://doi.org/10.1016/j.ecolind.2024.111723
Yin, X., Li, J., Wu, J., Cao, R., Xin, S., & Liu, J. (2024). Impacts of geographical indications on agricultural growth and farmers’ income in rural china. Poľnohospodárstvonull, . https://doi.org/10.3390/agriculture1401011
Zhang, Y., & Liu, Y. (2025). Geographical indication certification of agricultural products and agricultural carbon emissions—empirical evidence from china. Frontiers in sustainable food systems, 9 null, . https://doi.org/10.3389/fsufs.2025.1644196
Zhang, Z., Zheng, H., Zeng, M., & Chen, Y. (2024). Little brands, big profits? Effect of agricultural geographical indicators on county-level economic development in china. Agriculturenull, . https://doi.org/10.3390/agriculture14050767
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2026 Rosda Malia, Tomy Perdana, Agriani Hermita Sadeli, Yuanita Handayani
Artikel ini berlisensi Creative Commons Attribution 4.0 International License.
Hak cipta (Copyright) artikel yang dipublikasikan di Agropross : National Conference Proceedings of Agriculture dipegang oleh penulis (Copyright by Authors) di bawah Creative Commons Attribution 4.0 International License (CC-BY). Sehingga penulis tidak memerlukan perjanjian pengalihan hak cipta yang harus diserahkan kepada redaksi.
