Pemanfaatan Limbah Kayu Kerajinan sebagai Disinfektan Herbal Asap Cair
Kata Kunci:
Covid-19, asap cair, Fenol, tungkuAbstrak
The spread of covid-19 in indonesia keeps experiencing rise and thereby the central government or local utility promote various types of prevention so that the people of being exposed to do not increase. The ministry of health advocates any workplace should be equipped with a liquid disinfectant, the sinks and soap, all the employees use a mask and do take care of the distance physichal distancing .The provision of disinfectant is the way deprive or kill microorganisms good virus and bacteria, on an object the surface dead .While disinfectant content consisting like creosote or alcohol used to kill microorganisms to inanimate objects. One of its compounds alcohol namely phenol. Phenol naturally present in liquid smoke wood through a process the distillate smoke that is a mixture of solution of the dispersion of smoke as the result of wood . It contains liquid smoke 400 components and functions as a barrier to the development of bacteria and safe as disinfek natural . Liquid smoke will be made as a basic disinfectant herbs is derived from waste wood was the UD Rahmad handy craft , so as to give covid-19 prevention among other benefits, recycling waste, an additional income and the sustainability of the business in the village balung kulon. An instrument used to make liquid smoke it consists of a reactor smoking, destilator and condenser with filtering single stage. Rendemen produced about 40 % liquid smoke waste wood products.
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Referensi
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Liputan 6. Disinfektan Herbal dari Bambu ala Manggala Agni MuaraTeweh. https://www.liputan6.com/regional/read/4221285/disinfektan-herbal-dari-bambu-ala-manggala-agni-muara-teweh#.diakses 3 Mei 2020“PDCA12-70 data sheet,” Opto Speed SA, Mezzovico, Switzerland.
Komarayati, S. dkk. 2018. Karakteristik Dan Potensi Pemanfaatan Asap Cair Kayu Trema, Nani, Merbau, Matoa, Dan Kayu Malas. p-ISSN: 0216-4329. e-ISSN: 2442-8957. Jurnal Penelitian Hasil Hutan Vol. 36 No. 3, November 2018: 219-238. doi : 10.20886/jphh.2018.36.3.219-238.
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Hak Cipta (c) 2020 Bayu Rudiyanto, Robiul Awal Udin, Dwi Joko Suranto

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