Pengaruh Berbagai Konsentrasi Kolkisin Terhadap Pertumbuhan Dan Perkembangan Krisan Potong Varietas Fiji (Chrysanthemum Morifolium)
DOI:
https://doi.org/10.25047/agropross.2025.820Kata Kunci:
Chrysanthemum, Colchicine, ConcentrationAbstrak
Chrysanthemum is a popular ornamental plant and one of the cut flowers that has high commercial value in Indonesia. However, in its production, chrysanthemum flowers have decreased nationally. Colchicine is a chemical used to increase genetic diversity. This study aims to determine the optimal concentration of colchicine on the growth and development of cut chrysanthemum plants of the Fiji variety. The study was conducted at the Teaching Factory Nursery and cut flower garden of the rembangan highland horticulture development, Jember State Polytechnic. from June to September 2024 using a completely randomized non-factorial design (CRD) consisting of 5 treatment levels, namely 0% (K0), 0.2% (K1), 0.4% (K2), 0.6% (K3), 0.8% (K4) each with 4 replications. The results showed that the application of various concentration levels of colchicine to cut chrysanthemums of the Fiji variety affected the growth and development of plants. The application of various concentrations of colchicine had a very significant effect on plant growth parameters, namely plant height and number of leaves. Application of various levels of colchicine concentration showed very significant results on plant height parameters at the ages of 2 and 4 weeks after planting, leaf number parameters at the ages of 2, 4, 8 and 10 weeks after planting. Similar things also happened to plant development parameters, application of colchicine with various levels of concentration had a very significant effect on flower diameter at the age of 10 weeks after planting and the time of emergence of the knob at the age of 4 weeks after planting.
Unduhan
Referensi
arotulmutmainnah, A. (2020). Efek pemberian senyawa kolkisin terhadap pertumbuhan tanaman tomat (Lycopersicum esculentum). HERBAPHARMA: Journal of Herb Farmacological, 2(2), 77–85.
Daryono, B. S., & Rahmadani, W. D. (2009). Karakter fenotipe tanaman krisan (Dendranthema grandiflorum) kultivar big yellow hasil perlakuan kolkisin. Jurnal Agrotropika, 14(1).
Ishlah, M. A., Akhlish, M., Insani, P. P., & Kusmiyati, F. (2022). Pengaruh konsentrasi kolkisin terhadap fenotipe tanaman air mata pengantin (Antigonon leptopus). JAGROS: Jurnal Agroteknologi Dan Sains (Journal of Agrotechnology Science), 7(1), 1–9.
Nadia, N., & Fathurahman, H. (2018). Relationships between Physical Working Environment Employee Well-being, and Employee Commitment in Hospital Management. Bisnis & Birokrasi Journal, 24(3). https://doi.org/10.20476/jbb.v24i3.9649
Pradana, D. A., & Hartatik, S. (2019). Pengaruh kolkisin terhadap karakter morfologi tanaman terung (Solanum melongena L.). Berkala Ilmiah Pertanian, 2(4), 155–158.
Puspitasari, N., & Pribadi, D. U. (2023). Pengaruh Konsentrasi dan Lama Perendaman Kolkisin terhadap Karakter Morfologi dan Agronomi Semangka ( Citrullus lanatus ) The Effect of Colchicine Concentration and Soaking Duration on the Morphological and Agronomic Characters of Watermelon ( Citrullus l. 6(3), 731–739.
Sunarlim, N., Syukria Ikhsan, Z., & Joko, P. (2012). Pelukaan Benih dan Perendaman dengan Atonik pada perkecambahan Benih dan pertumbuhan Tanaman semangka non Biji ( Citrullus vulgaris Schard L .). Jurnal Agroteknologi, 2(2), 29–32.
Suryo, H. (1995). Sitogenetika. Gadjah Mada University Press. Yogyakarta. Hal, 6, 2124.
Wiendra, N. M. S., Pharmawati, M., & Astiti, N. P. A. (2016). Pemberian Kolkhisin dengan Lama Perendaman Berbeda pada Induksi Poliploidi Tanaman Pacar Air (impatiens balsamina L) The Induction of Polyploidy in Impatiens balsamina by Colchicine with Different Period of Immersion. Jurnal Biologi, 15(1), 9–14.
Zuyasna, Z., Marliah, A., Rahayu, A., Hayati, E., & Husna, R. (2021). Pertumbuhan Tanaman Nilam MV1 Varietas Lhokseumawe Akibat Konsentrasi dan Lama Perendaman Kolkisin. Agro Bali: Agricultural Journal, 4(1), 23–33.
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2025 Fadil Rohman, Dwi Setiyo Pangestin, Muh Zayyin Sukri, Hanif Fatur Rohman, Refa Firgiyanto
Artikel ini berlisensi Creative Commons Attribution 4.0 International License.
Hak cipta (Copyright) artikel yang dipublikasikan di Agropross : National Conference Proceedings of Agriculture dipegang oleh penulis (Copyright by Authors) di bawah Creative Commons Attribution 4.0 International License (CC-BY). Sehingga penulis tidak memerlukan perjanjian pengalihan hak cipta yang harus diserahkan kepada redaksi.
