Yuanta Y, Ratri PR, Dewi Puspita S, Yulianti A, Putri Ayu D. Pengembangan Katering Sehat NCC POLIJE Melalui Perancangan Menu Sesuai Pedoman Gizi Seimbang dengan Metode Focus Group Discussion: Development of NCC POLIJE’s Healthy Catering by Creating Menus According to Balanced Nutrition Guidelines by Focus Group Discussion Method. ppm [Internet]. 17 Januari 2024 [dikutip 22 Desember 2024];6(1):471-5. Tersedia pada: https://proceedings.polije.ac.id/index.php/ppm/article/view/651