Yuanta, Y. ., Ratri, P. R., Dewi Puspita, S. ., Yulianti, A. . dan Putri Ayu, D. . (2024) “Pengembangan Katering Sehat NCC POLIJE Melalui Perancangan Menu Sesuai Pedoman Gizi Seimbang dengan Metode Focus Group Discussion: Development of NCC POLIJE’s Healthy Catering by Creating Menus According to Balanced Nutrition Guidelines by Focus Group Discussion Method”, NaCosVi : Polije Proceedings Series, 6(1), hlm. 471–475. Tersedia pada: https://proceedings.polije.ac.id/index.php/ppm/article/view/651 (Diakses: 22Desember2024).