YUANTA, Y. .; RATRI, P. R.; DEWI PUSPITA, S. .; YULIANTI, A. .; PUTRI AYU, D. . Pengembangan Katering Sehat NCC POLIJE Melalui Perancangan Menu Sesuai Pedoman Gizi Seimbang dengan Metode Focus Group Discussion: Development of NCC POLIJE’s Healthy Catering by Creating Menus According to Balanced Nutrition Guidelines by Focus Group Discussion Method. NaCosVi : Polije Proceedings Series, [S. l.], v. 6, n. 1, p. 471–475, 2024. Disponível em: https://proceedings.polije.ac.id/index.php/ppm/article/view/651. Acesso em: 17 mei. 2024.