WIDYAWATININGRUM, E. .; NUR, S. .; IDA, N. C. Penggunaan Metode Peggorengan Deep Frying dan Penambahan Wortel Terhadap Kualitas Fisik Kimia dan Organoleptik Nugget Ayam Kelor. NaCosVi : Polije Proceedings Series, [S. l.], v. 4, n. 1, p. 320–324, 2021. Disponível em: https://proceedings.polije.ac.id/index.php/ppm/article/view/74. Acesso em: 22 nov. 2024.