DIYAH DEWANTI, B. S. .; JAMRONI, M. .; ROHMAH, W. G. .; RUCITRA, A. L. .; KURNIAWATI, A. D. .; FADILA CAHYANINGRUM, A. A. .; HARDIANTO, A. R. .; PRADANA, A. A.; HAUZAN, H. .; WAHYUNI, F. I.; YUANITA, E. A. Peningkatan Kualitas Produk Di Umkm Teh Bunga Rosella Guna Mendukung Daya Saing Minuman Khas Lereng Wilis Kediri: Improving Product Quality at the Rosella Flower Tea Umkm to Support the Competitiveness of the Typical Beverage of Slope Wilis Kediri. NaCosVi : Polije Proceedings Series, [S. l.], v. 6, n. 1, p. 397–402, 2024. Disponível em: https://proceedings.polije.ac.id/index.php/ppm/article/view/639. Acesso em: 3 jul. 2024.