[1]
Yuanta, Y. dkk. 2024. Pengembangan Katering Sehat NCC POLIJE Melalui Perancangan Menu Sesuai Pedoman Gizi Seimbang dengan Metode Focus Group Discussion: Development of NCC POLIJE’s Healthy Catering by Creating Menus According to Balanced Nutrition Guidelines by Focus Group Discussion Method. NaCosVi : Polije Proceedings Series. 6, 1 (Jan 2024), 471–475.