Nugroho WT, Kurnianto M, Wibowo MJ, Brilliantina A, Hariono B. Chemical and Sensory Characteristics of Dried Noodles with Addition of Telang Flower Extract (Clitoria ternatea L). food-science [Internet]. 2020 Dec. 11 [cited 2025 Oct. 13];3(1):96-102. Available from: https://proceedings.polije.ac.id/index.php/food-science/article/view/182