1.
Muksin, Afila N, Sutantio RA, Sidu D, Kustiari T, Saliem HP. Sensitivity factor and sustainability status social dimension in the development of na-oogst tobacco farm business in jember. food-science [Internet]. 2020Dec.10 [cited 2024Nov.21];3(1):42-5. Available from: https://proceedings.polije.ac.id/index.php/food-science/article/view/156