Nugroho, Wendy Triadji, MF Kurnianto, M J Wibowo, A Brilliantina, and B Hariono. “Chemical and Sensory Characteristics of Dried Noodles With Addition of Telang Flower Extract (Clitoria Ternatea L)”. Food and Agricultural Sciences : Polije Proceedings Series 3, no. 1 (December 11, 2020): 96–102. Accessed May 9, 2024. https://proceedings.polije.ac.id/index.php/food-science/article/view/182.