Siriwattananon, Lalita, and Suwanan Yodsarn. “Effect of Ethylene Curing on the Physical Properties and Nutritional Contents of Thai’s Banana (Kluai Namwa)”. Food and Agricultural Sciences : Polije Proceedings Series 3, no. 1 (December 10, 2020): 28–32. Accessed April 26, 2024. https://proceedings.polije.ac.id/index.php/food-science/article/view/153.