Budiprasojo, A. ., Erawantini, F. and Mauquta, L. . (2020) “Antibacterial and Radiant Heat Absorbing Effects on TiO2 Based Resins”, Food and Agricultural Sciences : Polije Proceedings Series, 3(1), pp. 218–227. Available at: https://proceedings.polije.ac.id/index.php/food-science/article/view/168 (Accessed: 25April2024).