NUGROHO, W. T.; KURNIANTO, M.; WIBOWO, M. J.; BRILLIANTINA, A.; HARIONO, B. Chemical and Sensory Characteristics of Dried Noodles with Addition of Telang Flower Extract (Clitoria ternatea L). Food and Agricultural Sciences : Polije Proceedings Series, [S. l.], v. 3, n. 1, p. 96–102, 2020. Disponível em: https://proceedings.polije.ac.id/index.php/food-science/article/view/182. Acesso em: 2 dec. 2021.