HARTATI, F. K.; HASANAH, U.; SUCAHYO, B. S. Physical, chemical and organoleptic quality of sweet potato leaves (Ipomoea batatas L.) ice cream. Food and Agricultural Sciences : Polije Proceedings Series, [S. l.], v. 3, n. 1, p. 91–95, 2020. Disponível em: https://proceedings.polije.ac.id/index.php/food-science/article/view/181. Acesso em: 29 nov. 2021.