DE JONGE, L. H. The position of cattle production in agricultural systems: A balance between food security and emission. Food and Agricultural Sciences : Polije Proceedings Series, [S. l.], v. 3, n. 1, p. 78–83, 2020. Disponível em: https://proceedings.polije.ac.id/index.php/food-science/article/view/179. Acesso em: 29 nov. 2021.