LESTARI, D.; ABDURAHMAN, A. Designing Coffee Powder Products Through the Application of Quality Function Deployment Methods (Case Study at Small and Medium Enterprises Gusto Coffee). Food and Agricultural Sciences : Polije Proceedings Series, [S. l.], v. 3, n. 1, p. 46–51, 2020. Disponível em: https://proceedings.polije.ac.id/index.php/food-science/article/view/174. Acesso em: 29 nov. 2021.