BUDIPRASOJO, A. .; ERAWANTINI, F.; MAUQUTA, L. . Antibacterial and Radiant Heat Absorbing Effects on TiO2 Based Resins. Food and Agricultural Sciences : Polije Proceedings Series, [S. l.], v. 3, n. 1, p. 218–227, 2020. Disponível em: https://proceedings.polije.ac.id/index.php/food-science/article/view/168. Acesso em: 19 apr. 2024.