MUKSIN; AFILA, N.; SUTANTIO, R. A.; SIDU, D.; KUSTIARI, T.; SALIEM, H. P. Sensitivity factor and sustainability status social dimension in the development of na-oogst tobacco farm business in jember. Food and Agricultural Sciences : Polije Proceedings Series, [S. l.], v. 3, n. 1, p. 42–45, 2020. Disponível em: https://proceedings.polije.ac.id/index.php/food-science/article/view/156. Acesso em: 28 nov. 2021.