SIRIWATTANANON, L.; YODSARN, S. Effect of Ethylene Curing on the Physical Properties and Nutritional Contents of Thai’s Banana (Kluai Namwa). Food and Agricultural Sciences : Polije Proceedings Series, [S. l.], v. 3, n. 1, p. 28–32, 2020. Disponível em: https://proceedings.polije.ac.id/index.php/food-science/article/view/153. Acesso em: 24 apr. 2024.