NUGROHO, Wendy Triadji; KURNIANTO, MF; WIBOWO, M J; BRILLIANTINA, A; HARIONO, B. Chemical and Sensory Characteristics of Dried Noodles with Addition of Telang Flower Extract (Clitoria ternatea L). Food and Agricultural Sciences : Polije Proceedings Series, [S. l.], v. 3, n. 1, p. 96–102, 2020. Disponível em: https://proceedings.polije.ac.id/index.php/food-science/article/view/182. Acesso em: 27 oct. 2025.