HARTATI, F K; HASANAH, U; SUCAHYO, B S. Physical, chemical and organoleptic quality of sweet potato leaves (Ipomoea batatas L.) ice cream. Food and Agricultural Sciences : Polije Proceedings Series, [S. l.], v. 3, n. 1, p. 91–95, 2020. Disponível em: https://proceedings.polije.ac.id/index.php/food-science/article/view/181. Acesso em: 9 oct. 2025.