KURNIASARI, L.; SISWADI, E.; DINI, F. S. The Success Rate of Red Onion (Allium ascalonicum L.) Crosses in the Lowlands Area of Jember. Food and Agricultural Sciences : Polije Proceedings Series, [S. l.], v. 3, n. 1, p. 7–9, 2021. Disponível em: https://proceedings.polije.ac.id/index.php/food-science/article/view/141. Acesso em: 22 jul. 2024.