Antibacterial and Radiant Heat Absorbing Effects on TiO2 Based Resins

Authors

Azamataufiq Budiprasojo , Feby Erawantini , Lizam Mauquta

Published:

10 December 2020

Issue:

Vol. 3 No. 1 (2021): Proceedings of The 3rd International Conference on Food and Agriculture

Conference Paper

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How to Cite

Budiprasojo, A. ., Erawantini, F., & Mauquta, L. . (2020). Antibacterial and Radiant Heat Absorbing Effects on TiO2 Based Resins. Food and Agricultural Sciences : Polije Proceedings Series, 3(1), 218–227. Retrieved from https://proceedings.polije.ac.id/index.php/food-science/article/view/168