1.
Prayitno AH, Asrianto N, Utomo B, Respati AN, Ningsih N, Rahmasari R, Muhamad N, Meswari R, Irawan A, Putra YDK, Agustin MN, Ramadhanti FRSI. Reviu: Aplikasi bahan marinasi terhadap kualitas daging unggas. ANIMPRO [Internet]. 2023Dec.20 [cited 2024May17];4:29-46. Available from: https://proceedings.polije.ac.id/index.php/animal-science/article/view/546