Abdil SS, Putra YDK, Mafazah L, Naky IAM, Prayitno AH, Setyabrata D, et al. Effect of green-synthesized nano-calcium fortification from broiler bones on the hedonic evaluation of broiler meatballs by child panelists. ANIMPRO [Internet]. 2025 Dec. 30 [cited 2026 Jan. 10];6:227-33. Available from: https://proceedings.polije.ac.id/index.php/animal-science/article/view/889