Abdil, Sya'ab Sam, Yoga Dwi Kurnia Putra, Lutfatul Mafazah, Ibnu Akbar May Naky, Agus Hadi Prayitno, Derico Setyabrata, and Rusna Meswari. “Effect of Green-Synthesized Nano-Calcium Fortification from Broiler Bones on the Hedonic Evaluation of Broiler Meatballs by Child Panelists”. Conference of Applied Animal Science Proceeding Series 6 (December 30, 2025): 227–233. Accessed January 10, 2026. https://proceedings.polije.ac.id/index.php/animal-science/article/view/889.