Imam, S., Suryadi, U. ., Shiddiqy, A., Hertamawati, R. T., Prasetyo, A. F. and Rahmasari, R. (2022) “Kualitas sensoris daging broiler akibat penambahan β-glukan pada pakan”, Conference of Applied Animal Science Proceeding Series. Jember, East Java, ID, 3, pp. 182–190. doi: 10.25047/animpro.2022.354.