Fadilah, N. A. N., Alfarisi, M. F. ., Septio, R. W. and Widianingrum, D. C. (2022) “Daging organik: kualitas, persepsi konsumen, dan aplikasi di Indonesia”, Conference of Applied Animal Science Proceeding Series. Jember, East Java, ID, 3, pp. 162–170. doi: 10.25047/animpro.2022.352.