PRAYITNO, A. H.; ASRIANTO, N.; UTOMO, B.; RESPATI, A. N.; NINGSIH, N.; RAHMASARI, R.; MUHAMAD, N.; MESWARI, R.; IRAWAN, A.; PUTRA, Y. D. K.; AGUSTIN, M. N.; RAMADHANTI, F. R. S. I. Reviu: Aplikasi bahan marinasi terhadap kualitas daging unggas. Conference of Applied Animal Science Proceeding Series, Jember, East Java, ID, v. 4, p. 29–46, 2023. DOI: 10.25047/animpro.2023.546. Disponível em: https://proceedings.polije.ac.id/index.php/animal-science/article/view/546. Acesso em: 17 may. 2024.